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  • User Perceptions of 3DFP technologies

    Rights statement: © Author, 2018. This is the author's version of the work. It is posted here for your personal use. Not for redistribution. The definitive Version of Record was published in CHI EA '18 Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems, https://dx.doi.org/10.1145/3170427.3188529

    Accepted author manuscript, 301 KB, PDF document

    Available under license: CC BY-NC: Creative Commons Attribution-NonCommercial 4.0 International License

  • Camera Ready Version

    Rights statement: © Author, 2018. This is the author's version of the work. It is posted here for your personal use. Not for redistribution. The definitive Version of Record was published in CHI EA '18 Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems, https://dx.doi.org/10.1145/3170427.3188529

    Accepted author manuscript, 319 KB, PDF document

    Available under license: CC BY-NC: Creative Commons Attribution-NonCommercial 4.0 International License

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User Perceptions of 3D Food Printing Technologies

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paper

Published
Publication date1/04/2018
Host publicationCHI EA '18 Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems
Place of PublicationNew York
PublisherACM Press
Number of pages6
ISBN (Print)9781450356213
Original languageEnglish
EventConference on Human Factors in Computing Systems (CHI '18) - Montréal, Canada
Duration: 21/04/201826/04/2018
https://chi2018.acm.org/

Conference

ConferenceConference on Human Factors in Computing Systems (CHI '18)
Abbreviated titleCHI
CountryCanada
CityMontréal
Period21/04/1826/04/18
Internet address

Conference

ConferenceConference on Human Factors in Computing Systems (CHI '18)
Abbreviated titleCHI
CountryCanada
CityMontréal
Period21/04/1826/04/18
Internet address

Abstract

3D food printing technologies offer a range of opportunities for HCI, yet so far applications have been limited. We report a survey exploring the attitudes of early adopters towards 3D food printing technology, with the aiming of helping designers create successful applications for this technology.

Bibliographic note

© Author, 2018. This is the author's version of the work. It is posted here for your personal use. Not for redistribution. The definitive Version of Record was published in CHI EA '18 Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems, https://dx.doi.org/10.1145/3170427.3188529