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  • User Perceptions of 3DFP technologies

    Rights statement: © Author, 2018. This is the author's version of the work. It is posted here for your personal use. Not for redistribution. The definitive Version of Record was published in CHI EA '18 Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems, https://dx.doi.org/10.1145/3170427.3188529

    Accepted author manuscript, 302 KB, PDF document

    Available under license: CC BY-NC: Creative Commons Attribution-NonCommercial 4.0 International License

  • Camera Ready Version

    Rights statement: © Author, 2018. This is the author's version of the work. It is posted here for your personal use. Not for redistribution. The definitive Version of Record was published in CHI EA '18 Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems, https://dx.doi.org/10.1145/3170427.3188529

    Accepted author manuscript, 320 KB, PDF document

    Available under license: CC BY-NC: Creative Commons Attribution-NonCommercial 4.0 International License

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User Perceptions of 3D Food Printing Technologies

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

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User Perceptions of 3D Food Printing Technologies. / Gayler, Tom; Sas, Corina; Kalnikaitė, Vaiva.
CHI EA '18 Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems. New York: ACM Press, 2018.

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

Harvard

Gayler, T, Sas, C & Kalnikaitė, V 2018, User Perceptions of 3D Food Printing Technologies. in CHI EA '18 Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems. ACM Press, New York, Conference on Human Factors in Computing Systems (CHI '18), Montréal, Canada, 21/04/18. https://doi.org/10.1145/3170427.3188529

APA

Gayler, T., Sas, C., & Kalnikaitė, V. (2018). User Perceptions of 3D Food Printing Technologies. In CHI EA '18 Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems ACM Press. https://doi.org/10.1145/3170427.3188529

Vancouver

Gayler T, Sas C, Kalnikaitė V. User Perceptions of 3D Food Printing Technologies. In CHI EA '18 Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems. New York: ACM Press. 2018 doi: 10.1145/3170427.3188529

Author

Gayler, Tom ; Sas, Corina ; Kalnikaitė, Vaiva. / User Perceptions of 3D Food Printing Technologies. CHI EA '18 Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems. New York : ACM Press, 2018.

Bibtex

@inproceedings{9b9767b1ca614f2b987b248297aa397f,
title = "User Perceptions of 3D Food Printing Technologies",
abstract = "3D food printing technologies offer a range of opportunities for HCI, yet so far applications have been limited. We report a survey exploring the attitudes of early adopters towards 3D food printing technology, with the aiming of helping designers create successful applications for this technology.",
author = "Tom Gayler and Corina Sas and Vaiva Kalnikaitė",
note = "{\textcopyright} Author, 2018. This is the author's version of the work. It is posted here for your personal use. Not for redistribution. The definitive Version of Record was published in CHI EA '18 Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems, https://dx.doi.org/10.1145/3170427.3188529; Conference on Human Factors in Computing Systems (CHI '18), CHI ; Conference date: 21-04-2018 Through 26-04-2018",
year = "2018",
month = apr,
day = "1",
doi = "10.1145/3170427.3188529",
language = "English",
isbn = "9781450356213",
booktitle = "CHI EA '18 Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems",
publisher = "ACM Press",
url = "https://chi2018.acm.org/",

}

RIS

TY - GEN

T1 - User Perceptions of 3D Food Printing Technologies

AU - Gayler, Tom

AU - Sas, Corina

AU - Kalnikaitė, Vaiva

N1 - © Author, 2018. This is the author's version of the work. It is posted here for your personal use. Not for redistribution. The definitive Version of Record was published in CHI EA '18 Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems, https://dx.doi.org/10.1145/3170427.3188529

PY - 2018/4/1

Y1 - 2018/4/1

N2 - 3D food printing technologies offer a range of opportunities for HCI, yet so far applications have been limited. We report a survey exploring the attitudes of early adopters towards 3D food printing technology, with the aiming of helping designers create successful applications for this technology.

AB - 3D food printing technologies offer a range of opportunities for HCI, yet so far applications have been limited. We report a survey exploring the attitudes of early adopters towards 3D food printing technology, with the aiming of helping designers create successful applications for this technology.

U2 - 10.1145/3170427.3188529

DO - 10.1145/3170427.3188529

M3 - Conference contribution/Paper

SN - 9781450356213

BT - CHI EA '18 Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems

PB - ACM Press

CY - New York

T2 - Conference on Human Factors in Computing Systems (CHI '18)

Y2 - 21 April 2018 through 26 April 2018

ER -