Zhang, J., Liu, L. X. & Tyfield, D., 1/09/2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 101-1066 p.
Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter
Howerton, E., Ferrari, M. J., Bjørnstad, O. N., Bogich, T. L., Borchering, R. K., Jewell, C. P., Nichols, J. D., Probert, W. J. M., Runge, M. C., Tildesley, M. J., Viboud, C. & Shea, K., 28/10/2021, In: PLoS Computational Biology.17, 10, 19 p., e1009518.
Research output: Contribution to Journal/Magazine › Journal article › peer-review
Runacres, A., Mackintosh, K. A., Knight, R. L., Sheeran, L., Thatcher, R., Shelley, J. & McNarry, M. A., 27/10/2021, In: International Journal of Environmental Research and Public Health.18, 21, 11286.
Research output: Contribution to Journal/Magazine › Journal article › peer-review