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  1. Artificial intelligence and ethics within the food sector: developing a common language for technology adoption across the supply chain

    Manning, L., Brewer, S., Craigon, P. J., Frey, J., Gutierrez, A., Jacobs, N., Kanza, S., Munday, S., Sacks, J. & Pearson, S., 10/05/2022, In: Trends in Food Science and Technology. 125, p. 33-42 10 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review