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Results for Food & Catering
Publications & Outputs
Sustainable Procurement: Comparing In-House and Outsourcing Implementation Modes
Sayed, M.
,
Hendry, L.
&
Bell, M.
,
25/01/2021
,
In:
Production Planning and Control.
32
,
2
,
p. 145-168
24 p.
Research output
:
Contribution to Journal/Magazine
›
Journal article
›
peer-review