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Results for Food production

Publications & Outputs

  1. Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey

    Mead, B. R., Christiansen, P., Davies, J. A. C., Falagán, N., Kourmpetli, S., Liu, L., Walsh, L. & Hardman, C. A., 1/08/2021, In: Appetite. 163, 9 p., 105218.

    Research output: Contribution to journalJournal articlepeer-review

  2. Linking integrative plant physiology with agronomy to sustain future plant production

    Langensiepen, M., Jansen, M. A. K., Wingler, A., Demmig-Adams, B., Adams W.W., III., Dodd, I. C., Fotopoulos, V., Snowdon, R., Fenollosa, E., De Tullio, M. C., Buck-Sorlin, G. & Munné-Bosch, S., 1/10/2020, In: Environmental and Experimental Botany. 178, 15 p., 104125.

    Research output: Contribution to journalJournal articlepeer-review

  3. Trees for life: the ecosystem service contribution of trees to food production and livelihoods in the tropics

    Reed, J., van Vianen, J., Foli, S., Clendenning, J., Yang, K., MacDonald, M., Petrokofsky, G., Padoch, C. & Sunderland, T., 11/2017, In: Forest Policy and Economics. 84, p. 62-71 10 p.

    Research output: Contribution to journalJournal articlepeer-review