Results for Food safety

Publications & Outputs

1. Detection Strategies of Zearalenone for Food Safety: A Review

   Caglayan, M. O., Şahin, S. & Üstündağ, Z., 2/03/2022, In: Critical Reviews in Analytical Chemistry. 52, 2, p. 294-313 20 p.

   Research output: Contribution to Journal/Magazine › Review article › peer-review

2. Exploring the experiences of members of the International Food Safety Authorities Network: An interpretative phenomenological analysis

   Savelli, C. J., Simpson, J. & Mateus, C., 31/10/2021, In: Journal of Food Protection. 84, 10, p. 1683-1697 15 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

3. The utilisation of tools to facilitate cross-border communication during international food safety events, 1995–2020: a realist synthesis

   Savelli, C. J., Garcia Acevedo, R. F., Simpson, J. & Mateus, C., 24/06/2021, In: Globalization Health. 17, 1, 21 p., 65.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

4. Exploring the international food safety authorities network as a community of practice: Results from a global survey of network members

   Savelli, C. J. & Mateus, C., 28/02/2021, In: Journal of Food Protection. 84, 2, p. 262-274 13 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

5. From Land Consolidation and Food Safety to Taobao Villages and Alternative Food Networks: Four Components of China's Dynamic Agri-Rural Innovation System

   Martindale, L., 28/02/2021, In: Journal of Rural Studies. 82, p. 404-416 13 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

6. Looking Inside the International Food Safety Authorities Network Community Website

   Savelli, C. J. & Mateus, C., 1/11/2020, In: Journal of Food Protection. 83, 11, p. 1889-1899 11 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

7. Examining trust factors in online food risk information: The case of unpasteurized or 'raw' milk

   Sillence, E., Hardy, C., Medeiros, L. C. & LeJeune, J. T., 1/04/2016, In: Appetite. 99, p. 200-210 11 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

8. Impacts of soil and water pollution on food safety and health risks in China

   Lu, Y., Song, S., Wang, R., Liu, Z., Meng, J., Sweetman, A. J., Jenkins, A., Ferrier, R. C., Li, H., Luo, W. & Wang, T., 04/2015, In: Environment International. 77, p. 5-15 11 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

9. Photosynthetic assimilation of 14C into amino acids in potato (Solanum tuberosum) and asparagine in the tubers

   Muttucumaru, N., Keys, A. J., Parry, M. A. J., Powers, S. J. & Halford, N. G., 1/01/2014, In: Planta. 239, 1, p. 161-170 10 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review