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Results for Food safety

Publications & Outputs

  1. Exploring the international food safety authorities network as a community of practice: Results from a global survey of network members

    Savelli, C. J. & Mateus, C., 28/02/2021, In: Journal of Food Protection. 84, 2, p. 262-274 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  2. From Land Consolidation and Food Safety to Taobao Villages and Alternative Food Networks: Four Components of China's Dynamic Agri-Rural Innovation System

    Martindale, L., 28/02/2021, In: Journal of Rural Studies. 82, p. 404-416 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Looking Inside the International Food Safety Authorities Network Community Website

    Savelli, C. J. & Mateus, C., 1/11/2020, In: Journal of Food Protection. 83, 11, p. 1889-1899 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Examining trust factors in online food risk information: The case of unpasteurized or 'raw' milk

    Sillence, E., Hardy, C., Medeiros, L. C. & LeJeune, J. T., 1/04/2016, In: Appetite. 99, p. 200-210 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Impacts of soil and water pollution on food safety and health risks in China

    Lu, Y., Song, S., Wang, R., Liu, Z., Meng, J., Sweetman, A. J., Jenkins, A., Ferrier, R. C., Li, H., Luo, W. & Wang, T., 04/2015, In: Environment International. 77, p. 5-15 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Photosynthetic assimilation of 14C into amino acids in potato (Solanum tuberosum) and asparagine in the tubers

    Muttucumaru, N., Keys, A. J., Parry, M. A. J., Powers, S. J. & Halford, N. G., 1/01/2014, In: Planta. 239, 1, p. 161-170 10 p.

    Research output: Contribution to journalJournal articlepeer-review