Results for Food production

Publications & Outputs

1. Where the wild things are: How urban foraging and food forests can contribute to sustainable cities in the Global North

   Oncini, F., Hirth, S., Mylan, J., Robinson, C. H. & Johnson, D., 31/03/2024, In: Urban Forestry and Urban Greening. 93, 128216.

   Research output: Contribution to Journal/Magazine › Review article › peer-review

2. Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey

   Mead, B. R., Christiansen, P., Davies, J. A. C., Falagán, N., Kourmpetli, S., Liu, L., Walsh, L. & Hardman, C. A., 1/08/2021, In: Appetite. 163, 9 p., 105218.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

3. Linking integrative plant physiology with agronomy to sustain future plant production

   Langensiepen, M., Jansen, M. A. K., Wingler, A., Demmig-Adams, B., Adams W.W., I., Dodd, I. C., Fotopoulos, V., Snowdon, R., Fenollosa, E., De Tullio, M. C., Buck-Sorlin, G. & Munné-Bosch, S., 1/10/2020, In: Environmental and Experimental Botany. 178, 15 p., 104125.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

4. Trees for life: the ecosystem service contribution of trees to food production and livelihoods in the tropics

   Reed, J., van Vianen, J., Foli, S., Clendenning, J., Yang, K., MacDonald, M., Petrokofsky, G., Padoch, C. & Sunderland, T., 11/2017, In: Forest Policy and Economics. 84, p. 62-71 10 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review