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Publications & Outputs

  1. ‘Fractures’ in food practices: exploring transitions towards sustainable food

    O’Neill, K. J., Clear, A. K., Friday, A. & Hazas, M., 1/06/2019, In: Agriculture and Human Values. 36, 2, p. 225-239 15 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  2. Food for talk: Phototalk in the context of sharing a meal

    O'Hara, K., Helmes, J., Sellen, A., Harper, R., Ten Bhömer, M. & Van Den Hoven, E., 2012, In: Human-Computer Interaction. 27, 1-2, p. 124-150 27 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  3. Resilience in the face of innovation: Household trials with BubbleBoard

    Lindley, S. E., Banks, R., Harper, R., Jain, A., Regan, T., Sellen, A. & Taylor, A. S., 02/2009, In: International Journal of Human-Computer Studies. 67, 2, p. 154-164 11 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  4. Age-old practices in the 'New World': a study of gift-giving between teenage mobile phone users

    Taylor, A. S. & Harper, R., 2002, CHI '02 Proceedings of the SIGCHI Conference on Human Factors in Computing Systems. New York: ACM, p. 439-446 8 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review