Results for Sustainable food consumption

Publications & Outputs

1. ‘Fractures’ in food practices: exploring transitions towards sustainable food

   O’Neill, K. J., Clear, A. K., Friday, A. & Hazas, M., 1/06/2019, In: Agriculture and Human Values. 36, 2, p. 225-239 15 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review