Results for catering

Publications & Outputs

1. Organisational resilience and COVID lockdown: a multi-case study from restaurants in Wuhan, China

   Zhang, J., Liu, L. X. & Tyfield, D., 1/09/2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 101-106 6 p.

   Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter