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Publications & Outputs

  1. Elevated [CO2] Mitigates Drought Effects and Increases Leaf 5-O-Caffeoylquinic Acid and Caffeine Concentrations During the Early Growth of Coffea Arabica Plants

    Catarino, I. C. A., Monteiro, G. B., Ferreira, M. J. P., Torres, L. M. B., Domingues, D. S., Centeno, D. C., Moreira Lobo, A. K. & Silva, E. A., 28/07/2021, In: Frontiers in Sustainable Food Systems. 5, 12 p., 676207.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  2. Can management improve the value of shade plantations for the endemic species of São Tomé Island?

    De Lima, R. F., Viegas, L., Solé, N., Soares, E., Dallimer, M., Atkinson, P. W. & Barlow, J., 1/03/2014, In: Biotropica. 46, 2, p. 238-247 10 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  3. Reframing ‘crisis’ in Fair Trade coffee production: trajectories of agrarian change in Nicaragua

    Fraser, J., Fisher, E. & Arce, A., 01/2014, In: Journal of Agrarian Change. 14, 1, p. 52-73 22 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  4. Effect of different beverages on the color stability and degree of conversion of nano and microhybrid composites

    Al Kheraif, A. A. A., Qasim, S. S. B., Ramakrishnaiah, R. & Rehman, I., 2013, In: Dental Materials Journal. 32, 2, p. 326-331 6 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review