Results for cooking

Publications & Outputs

1. Perceptions of ‘Home Cooking’: A Qualitative Analysis from the United Kingdom and United States

   Mills, S., Wolfson, J. A., Brown, H., Adams, J. & White, M., 12/01/2020, In: Nutrients. 12, 1, 12 p., 198.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review