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Publications & Outputs

  1. The impact of Covid-19 restrictions and changes to takeaway regulations in England on consumers’ intake of, and method of accessing out-of-home foods: a longitudinal, mixed-methods study

    Fong, M., Scott, S., Albani, V. & Brown, H., 18/08/2023, In: Nutrients. 15, 16, 3636.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review