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Results for food environment

Publications & Outputs

  1. The impact of Covid-19 restrictions and changes to takeaway regulations in England on consumers’ intake of, and method of accessing out-of-home foods: a longitudinal, mixed-methods study

    Fong, M., Scott, S., Albani, V. & Brown, H., 18/08/2023, In: Nutrients. 15, 16, 3636.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  2. Field validity and spatial accuracy of Food Standards Agency Food Hygiene Rating scheme data for England

    Kirkham, S., Hollingsworth, B., Lake, A. A., Hinke, S., Sorrell, S., Burgoine, T. & Brown, H., 31/12/2021, In: Journal of Public Health. 43, 4, p. e720-e727 8 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  3. 'I'm not trusted in the kitchen': food environments and food behaviours of young people attending school and college

    Tyrrell, R. L., Townshend, T. G., Adamson, A. J. & Lake, A. A., 2016, In: Journal of Public Health. 38, 2, p. 289-299 11 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review