Home > Research > Browse

Research

Results for food system

Publications & Outputs

  1. Scaling-up urban agriculture for a healthy, sustainable and resilient food system: the postharvest benefits, challenges and key research gaps

    Kourmpetli, S., Falagán, N., Hardman, C., Liu, L., Mead, B., Walsh, L. & Davies, J., 30/06/2022, In: International Journal of Postharvest Technology and Innovation. 8, 2-3, p. 145-157 13 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  2. Fishing for health: Do the world’s national policies for fisheries and aquaculture align with those for nutrition?

    Koehn, J. Z., Allison, E. H., Villeda, K., Chen, Z., Nixon, M., Crigler, E., Zhao, L., Chow, M., Vaitla, B., Thilsted, S. H., Scholtens, J., Hicks, C. C. & Andrew, N., 31/01/2022, In: Fish and Fisheries. 23, 1, p. 125-142 18 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  3. Achieving Sustainable Phosphorus Use in Food Systems through Circularisation

    Withers, P. J. A., Doody, D. G. & Sylvester-Bradley, R., 30/05/2018, In: Sustainability. 10, 6, 17 p., 1804.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  4. Varieties of Alterity: Alternative Food Networks in the UK, Italy and China

    Martindale, L., Matacena, R. & Beacham, J., 1/02/2018, In: Sociologia Urbana e Rurale. 115, S1, p. 27-41 15 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review