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Publications & Outputs

  1. Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey

    Mead, B. R., Christiansen, P., Davies, J. A. C., Falagán, N., Kourmpetli, S., Liu, L., Walsh, L. & Hardman, C. A., 1/08/2021, In: Appetite. 163, 9 p., 105218.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  2. Delivering enhanced fruit quality to the UK tomato industry through implementation of partial root-zone drying.

    Theobald, J. C., Bacon, M. A. & Davies, W. J., 04/2007, In: Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology. 146, 4 Supp, p. S241-S241

    Research output: Contribution to Journal/Magazine › Journal article

  3. Photosynthetic activity of the calyx, green shoulder, pericarp and locular parenchyma of tomato fruit.

    Smillie, R. M., Hetherington, S. E. & Davies, W. J., 05/1999, In: Journal of Experimental Botany. 50, 334, p. 707-718 12 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review