Press/Media: Other
Podcast for Food Active-On Evaluating the Impact of dark kitchens on the food environmentÂ
| Title | Evaluating the impact of dark kitchens on the food environment |
|---|---|
| Media name/outlet | Spotify |
| Duration/Length/Size | 25 minutes 27 seconds |
| Country/Territory | United Kingdom |
| Date | 26/06/24 |
| Description | n this episode, we spoke with Heather Brown, Professor of Health Inequalities at Lancaster University, Professor Helen Moore, Evaluation and Impact Team at Teesside University, and Hannah Groves, Researcher at Lancaster University, about their ongoing research into the impact of dark kitchens on the environment (funded by the National Institute for Health and Care). |
| Producer/Author | Food Active |
| Persons | Heather Brown |