Phytochemical profiles and antioxidant activity of fermented barley with Lactiplantibacillus plantarum dy-1
Dataset
DataCite
Zhao, Y., Wu, X.,
Wu, C., Meng, R., Gu, Y., Xiao, X. (2022):
Phytochemical profiles and antioxidant activity of fermented barley with <i>Lactiplantibacillus plantarum</i> dy-1. Taylor & Francis.
10.6084/m9.figshare.20219905
