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Digital Health Group

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  1. Published

    User Perceptions of 3D Food Printing Technologies

    Gayler, T., Sas, C. & Kalnikaitė, V., 1/04/2018, CHI EA '18 Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems. New York: ACM Press, 6 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  2. Published

    Taste Your Emotions: An Exploration of the Relationship between Taste and Emotional Experience for HCI

    Gayler, T., Sas, C. & Kalnikaitė, V., 23/06/2019, DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference. New York: ACM, p. 1279-1291 13 p. (DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference).

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  3. Published

    Tip of my Tongue: Eating for Cognition

    Gayler, T., Sas, C. & Kalnikaitė, V., 4/05/2019. 5 p.

    Research output: Contribution to conference - Without ISBN/ISSN › Conference paper › peer-review

  4. Published

    Material Food Probe: Personalized 3D Printed Flavors for Emotional Communication in Intimate Relationships. Personalized 3D printed flavors for emotional communication in intimate relationships

    Gayler, T., Sas, C. & Kalnikaitė, V., 3/07/2020, DIS 2020 - Proceedings of the 2020 ACM Designing Interactive Systems Conference: Proceedings of the 2020 ACM Designing Interactive Systems Conference. ACM, p. 965–978 14 p. (DIS 2020 - Proceedings of the 2020 ACM Designing Interactive Systems Conference).

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  5. Published

    Co-Designing Flavor-Based Memory Cues with Older Adults

    Gayler, T., Sas, C. & Kalnikaitė, V., 1/10/2020, ICMI '20 Companion: Companion Publication of the 2020 International Conference on Multimodal Interaction. ACM, p. 287–291 5 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  6. Published

    Sensory probes: An exploratory design research method for Human-Food Interaction

    Gayler, T., Sas, C. & Kalnikaitė, V., 28/06/2021, DIS '21: Designing Interactive Systems Conference 2021. New York: ACM, p. 666-682 17 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  7. Published

    Modelling space in historical texts

    Gregory, I. N., Donaldson, C. E., Hardie, A. & Rayson, P. E., 30/10/2018, The Shape of Data in Digital Humanities: Modeling Texts and Text-based Resources. Flanders, J. & Jannidis, F. (eds.). London: Routledge, p. 133-149 17 p. (Digital Research in the Arts and Humanities).

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter (peer-reviewed) › peer-review

  8. Published

    A deep convolutional neural network-based approach for superficial dorsal hand vein pattern matching

    Gu, X., Williams, B. & Black, S., 14/09/2020.

    Research output: Contribution to conference - Without ISBN/ISSN › Abstract › peer-review

  9. Published

    A Survey of Task Allocation: Contrastive Perspectives from Wireless Sensor Networks and Mobile Crowdsensing

    Guo, W., Zhu, W., Yu, Z., Wang, J. & Guo, B., 27/06/2019, In: IEEE Access. 7, p. 78406-78420 15 p., 8660441.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  10. Published

    SLA-based adaptation schemes in distributed stream processing engines

    Hanif, M., Kim, E., Helal, S. & Lee, C., 13/03/2019, In: Applied Sciences. 9, 6, 21 p., 1045.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

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