The focus of my PhD is on the effects of glucose and caffeine, individually and in combination, on cognitive function. I am also interested in the physiological mechanisms behind these effects.
Kennedy, D. O., Stevenson, E. J., Jackson, P. A., Dunn, S., Wishart, K., Bieri, G., Barella, L., Carne, A., Dodd, F. L., Robertson, B. C., Forster, J. & Haskell-Ramsay, C. F., 11/02/2016, In: Nutrition and Metabolism.13, 16 p., 11.
Research output: Contribution to Journal/Magazine › Journal article › peer-review