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Research

Dr Cain Todd

Senior Lecturer

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  1. Published

    Immaginazione, attenzione, rappresentazione

    Todd, C. S., 2013, In: Rivista di Estetica.

    Research output: Contribution to Journal/Magazine › Journal article

  2. Published

    Cover driving gracefully: on the aesthetic appreciation of cricket

    Todd, C. S., 2007, In: Sport in Society. 10, 5, p. 856-877 22 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  3. Published

    Percevoir l'expression emotionelle dans les object inanimés

    Todd, C. S., 2012, In: Dialogue: Canadian Philosophical Review. 51, 1, p. 129-139 11 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  4. Published

    Fitting Feeling and Elegant Proofs: on the psychology of aesthetic evaluation in mathematics

    Todd, C. S., 1/06/2018, In: Philosophia Mathematica. 26, 2, p. 211-233 23 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  5. Published

    Tasting in Time: the affective and temporal dimensions of flavour perception

    Todd, C. S., 1/07/2018, In: The Monist. 101, 3, p. 277–293 17 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  6. Forthcoming

    In What Sense are Aesthetic Experiences Emotional?

    Todd, C. S., 30/05/2024, (Accepted/In press) Emotion Theory: The Routledge Comprehensive Guide Volume II: Theories of Specific Emotions and Major Theoretical Challenges. Scarantino, A. (ed.). London: Routledge

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter

  7. Published

    ‘Expressivist Semantics’

    Todd, C., 30/09/2019, Manuel de métaéthique . Desmons, O., Lemaire, S. & Turmel, P. (eds.). Paris: Hermann Glassin

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter

  8. Published

    Imagination, aesthetic feelings, and scientific reasoning

    Todd, C., 22/01/2020, The Aesthetics of Science: Beauty, Imagination and Understanding. Ivanova, M. & French, S. (eds.). London: Routledge, p. 63-85 23 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter

  9. Forthcoming

    Style and Authenticity in Wine

    Todd, C., 24/08/2023, (Accepted/In press) The Philosophy of Recipes. Borghini, A. & Engisch, P. (eds.). London: Bloomsbury Academic

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter

  10. Forthcoming

    Empathy, Imagination, and Emotion in Fictional Immersion

    Todd, C., 30/06/2023, (Accepted/In press) Empathy and the Arts. Bantinaki, E. (ed.). Routledge

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter

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