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Dr Cain Todd

Senior Lecturer

  1. Published

    Nature, beauty and tourism

    Todd, C. S., 2009, Philosophical issues in tourism. Tribe, J. (ed.). Bristol: Channel View

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNChapter (peer-reviewed)peer-review

  2. Published

    Pain in patients with severe dementia and limited verbal skills

    Swarbrick, C., Richardson, C. & Todd, C., 2007.

    Research output: Contribution to conference - Without ISBN/ISSN Conference paperpeer-review

  3. Published

    Pain in people with dementia and limited verbal skills in an acute care setting

    Swarbrick, C., Richardson, C. & Todd, C., 2008.

    Research output: Contribution to conference - Without ISBN/ISSN Conference paperpeer-review

  4. Published

    Percevoir l'expression emotionelle dans les object inanimés

    Todd, C. S., 2012, In: Dialogue: Canadian Philosophical Review. 51, 1, p. 129-139 11 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  5. Published
  6. Published

    Quasi-realism, acquaintance, and the normative claims of aesthetic judgement.

    Todd, C. S., 07/2004, In: British Journal of Aesthetics. 44, 3, p. 277-296 20 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  7. Published

    Recreative minds: imagination in philosophy and psychology

    Todd, C., 10/2003, In: British Journal of Aesthetics. 43, 4, p. 419-422 4 p.

    Research output: Contribution to Journal/MagazineBook/Film/Article review

  8. Published

    Relatively fitting emotions and apparently objective values

    Todd, C., 2014, Emotion and value. Roeser, S. & Todd, C. (eds.). Oxford: Oxford University Press, p. 90-104 15 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNChapter

  9. Forthcoming

    Style and Authenticity in Wine

    Todd, C., 24/08/2023, (Accepted/In press) The Philosophy of Recipes. Borghini, A. & Engisch, P. (eds.). London: Bloomsbury Academic

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNChapter

  10. Published

    Tasting in Time: the affective and temporal dimensions of flavour perception

    Todd, C. S., 1/07/2018, In: The Monist. 101, 3, p. 277–293 17 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  11. Published

    The importance of the aesthetic

    Todd, C. S., 2012, The Routledge handbook of tourism and the environment. Holden, A. & Fennell, D. A. (eds.). New York: Routledge

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNChapter (peer-reviewed)peer-review

  12. Published

    The philosophy of wine: a case of truth, beauty, and intoxication

    Todd, C., 2010, Durham: Routledge. 189 p.

    Research output: Book/Report/ProceedingsBook

  13. Published

    The transhistorical image: philosophizing art and its history

    Todd, C., 10/2003, In: Philosophy in Review. 23, 5, p. 329-331 3 p.

    Research output: Contribution to Journal/MagazineBook/Film/Article review

  14. Published

    Unmasking the truth beneath the beauty : why the supposed aesthetic judgements made in science may not be aesthetic at all.

    Todd, C. S., 03/2008, In: International Studies in the Philosophy of Science. 22, 1, p. 61-79 19 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  15. Published

    Values of beauty: historical essays in aesthetics

    Todd, C. S., 2007, In: The Philosophical Quarterly. 57, 227, p. 313-316 4 p.

    Research output: Contribution to Journal/MagazineBook/Film/Article review

  16. Published

    Why we do not perceive aesthetic properties

    Todd, C., 2014, Mind, values and metaphysics: philosophical papers dedicated to Kevin Mulligan . Reboul, A. (ed.). Springer, Vol. 2. p. 105-117 13 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNChapter

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