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Professor Corina Sas

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  1. Published

    Security and privacy implications of pervasive memory augmentation

    Davies, N., Friday, A., Clinch, S., Sas, C., Langheinrich, M., Ward, G. & Schmidt, A., 4/02/2015, In: IEEE Pervasive Computing. 14, 1, p. 44-53 10 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  2. Published

    Breaking the Campus Bubble: Informed, Engaged, Connected

    Day, N., Sas, C., Dix, A., Motoko, T., Bevan, C. & Clare, D., 2007, BCS-HCI '07 Proceedings of the 21st British HCI Group Annual Conference on People and Computers: HCI...but not as we know it. BCS, Vol. 2. p. 133-136 4 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper

  3. Published

    Why bad ideas are a good idea

    Dix, A., Sas, C., Gomes da Silva, P., McKnight, L., Ormerod, T. & Twidale, M., 03/2006.

    Research output: Contribution to conference - Without ISBN/ISSN › Conference paper › peer-review

  4. Published

    Sociality, Physicality and Spatiality: touching private and public displays

    Dix, A., Sas, C., Ramduny-Ellis, D., Gill, S. & Hare, J., 2008. 4 p.

    Research output: Contribution to conference - Without ISBN/ISSN › Conference paper › peer-review

  5. Published

    An Exploration of Taste–Emotion Mappings from the Perspective of Food Design Practitioners

    Gayler, T. & Sas, C., 13/11/2017, MHFI 2017 Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction. New York: ACM, p. 23-28 6 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  6. Published

    User Perceptions of 3D Food Printing Technologies

    Gayler, T., Sas, C. & Kalnikaitė, V., 1/04/2018, CHI EA '18 Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems. New York: ACM Press, 6 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  7. Published

    Taste Your Emotions: An Exploration of the Relationship between Taste and Emotional Experience for HCI

    Gayler, T., Sas, C. & Kalnikaitė, V., 23/06/2019, DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference. New York: ACM, p. 1279-1291 13 p. (DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference).

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  8. Published

    Tip of my Tongue: Eating for Cognition

    Gayler, T., Sas, C. & Kalnikaitė, V., 4/05/2019. 5 p.

    Research output: Contribution to conference - Without ISBN/ISSN › Conference paper › peer-review

  9. Published

    Material Food Probe: Personalized 3D Printed Flavors for Emotional Communication in Intimate Relationships. Personalized 3D printed flavors for emotional communication in intimate relationships

    Gayler, T., Sas, C. & Kalnikaitė, V., 3/07/2020, DIS 2020 - Proceedings of the 2020 ACM Designing Interactive Systems Conference: Proceedings of the 2020 ACM Designing Interactive Systems Conference. ACM, p. 965–978 14 p. (DIS 2020 - Proceedings of the 2020 ACM Designing Interactive Systems Conference).

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  10. Published

    Co-Designing Flavor-Based Memory Cues with Older Adults

    Gayler, T., Sas, C. & Kalnikaitė, V., 1/10/2020, ICMI '20 Companion: Companion Publication of the 2020 International Conference on Multimodal Interaction. ACM, p. 287–291 5 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

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