Home > Research > Researchers > Dr Emmanouil Papaioannou > Publications

Research

Dr Emmanouil Papaioannou

Lecturer in Bio-Process Engineering

11 - 20 out of 27Page size: 10
RSS feed of this list
  1. 2016
  2. Published

    Long-term performance of a membrane bioreactor treating table olive processing wastewater

    Patsios, S. I., Papaioannou, E. H. & Karabelas, A. J., 1/08/2016, In: Journal of Chemical Technology and Biotechnology. 91, 8, p. 2253-2262 10 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  3. Published

    Natural origin lycopene and its “green” downstream processing

    Papaioannou, E. H., Liakopoulou-Kyriakides, M. & Karabelas, A. J., 11/03/2016, In: Critical Reviews in Food Science and Nutrition. 56, 4, p. 686-709 24 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  4. 2015
  5. Published

    Characteristics of oleuropeinolytic strains of Lactobacillus plantarum group and influence on phenolic compounds in table olives elaborated under reduced salt conditions

    Kaltsa, A., Papaliaga, D., Papaioannou, E. & Kotzekidou, P., 1/06/2015, In: Food Microbiology. 48, p. 58-62 5 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  6. 2013
  7. Published

    Characterization of condensates from an indirect olive oil pomace drying process: the effect of drying temperature

    Papaioannou, E. H., Patsios, S. I., Karabelas, A. J. & Philippopoulos, N. A., 12/2013, In: Journal of Environmental Chemical Engineering. 1, 4, p. 831-837 7 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  8. 2012
  9. Published

    Application of Response Surface Methodology to Improve Carotene Production from Synthetic Medium by Blakeslea trispora in Submerged Fermentation

    Filotheou, A., Nanou, K., Papaioannou, E., Roukas, T., Kotzekidou, P. & Liakopoulou-Kyriakides, M., 05/2012, In: Food and Bioprocess Technology. 5, 4, p. 1189-1196 8 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  10. Published

    Encapsulation of the peptide Ac-Glu-Thr-Lys-Thr-Tyr-Phe-Trp-Lys-NH 2 into polyvinyl alcohol biodegradable formulations: effect of calcium alginate

    Patsialas, K., Papaioannou, E. H. & Liakopoulou-Kyriakides, M., 15/01/2012, In: Carbohydrate Polymers. 87, 2, p. 1112-1118 7 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  11. Published

    Agro-food wastes utilization by Blakeslea trispora for carotenoids production

    Papaioannou, E. H. & Liakopoulou-Kyriakides, M., 2012, In: Acta Biochimica Polonica. 59, 1, p. 151-153 3 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  12. Published

    Lycopene recovery from tomato peel under mild conditions assisted by enzymatic pre-treatment and non-ionic surfactants

    Papaioannou, E. H. & Karabelas, A. J., 2012, In: Acta Biochimica Polonica. 59, 1, p. 71-74 4 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  13. 2011
  14. Published

    Substrate contribution on free radical scavenging capacity of carotenoid extracts produced from Blakeslea trispora cultures

    Papaioannou, E. H., Stoforos, N. G. & Liakopoulou-Kyriakides, M., 04/2011, In: World Journal of Microbiology and Biotechnology. 27, 4, p. 851-858 8 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  15. Published

    Autolysis of Blakeslea trispora during carotene production from cheese whey in an airlift reactor

    Varzakakou, M., Roukas, T., Papaioannou, E., Kotzekidou, P. & Liakopoulou-Kyriakides, M., 01/2011, In: Preparative Biochemistry and Biotechnology. 41, 1, p. 7-21 15 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

Previous 1 2 3 Next

Back to top