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Dr Emmanouil Papaioannou

Lecturer in Bio-Process Engineering

  1. 2021
  2. E-pub ahead of print

    Escherichia coli as an antibody expression host for the production of diagnostic proteins: significance and expression

    Huleani, S., Roberts, M. R., Beales, L. & Papaioannou, E. H., 1/09/2021, In: Critical Reviews in Biotechnology.

    Research output: Contribution to journalJournal articlepeer-review

  3. Forthcoming

    Application of ultrasound-assisted extraction method to recover betalains and polyphenols from red beetroot waste

    Fernando, G. S., Wood, K., Papaioannou, E., Marshall, L. J., Sergeeva, N. N. & Bosch, C., 4/06/2021, (Accepted/In press) In: ACS Sustainable Chemistry & Engineering.

    Research output: Contribution to journalJournal articlepeer-review

  4. E-pub ahead of print

    Enzyme catalysis coupled with artificial membranes towards process intensification in biorefinery- a review

    Mazzei, R., Yihdego Gebreyohannes, A., Papaioannou, E., Nunes, S. P., Vankelecom, I. F. J. & Giorno, L., 30/09/2021, In: Bioresource Technology. 335, 13 p., 125248.

    Research output: Contribution to journalJournal articlepeer-review

  5. 2020
  6. Published

    Valorization of pomegranate husk - Integration of extraction with nanofiltration for concentrated polyphenols recovery

    Papaioannou, E., Mitrouli, S., Patsios, S., Kazakli, M. & Karabelas, A., 1/08/2020, In: Journal of Environmental Chemical Engineering. 8, 4, 8 p., 103951.

    Research output: Contribution to journalJournal articlepeer-review

  7. 2016
  8. Published

    Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

    Arshadi, M., Attard, T., Bogel-Lukasik, R. M., Brncic, M., da Costa Lopes, A. M., Finell, M., Geladi, P., Gerschenson, L. N., Gogus, F., Herrero, M., Hunt, A. J., Ibanez, E., Kamm, B., Cediel, I. M-A., Matias, A., Mavroudis, N., Montoneri, E., Morais, A. R. C., Nilsson, C., Papaioannou, E. & 7 others, Richel, A., Ruperez, P., Škrbić, B., Bodroza-Solarov, M., Švarc-Gajić, J., Waldron, K. & Yuste, F., 7/12/2016, In: Green Chemistry. 2016, 23, p. 6160-6204 45 p.

    Research output: Contribution to journalReview articlepeer-review

  9. Published

    Long-term performance of a membrane bioreactor treating table olive processing wastewater

    Patsios, S. I., Papaioannou, E. H. & Karabelas, A. J., 1/08/2016, In: Journal of Chemical Technology and Biotechnology. 91, 8, p. 2253-2262 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. Published

    Natural origin lycopene and its “green” downstream processing

    Papaioannou, E. H., Liakopoulou-Kyriakides, M. & Karabelas, A. J., 11/03/2016, In: Critical Reviews in Food Science and Nutrition. 56, 4, p. 686-709 24 p.

    Research output: Contribution to journalJournal articlepeer-review

  11. 2015
  12. Published

    Characteristics of oleuropeinolytic strains of Lactobacillus plantarum group and influence on phenolic compounds in table olives elaborated under reduced salt conditions

    Kaltsa, A., Papaliaga, D., Papaioannou, E. & Kotzekidou, P., 1/06/2015, In: Food Microbiology. 48, p. 58-62 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  13. 2013
  14. Published

    Characterization of condensates from an indirect olive oil pomace drying process: the effect of drying temperature

    Papaioannou, E. H., Patsios, S. I., Karabelas, A. J. & Philippopoulos, N. A., 12/2013, In: Journal of Environmental Chemical Engineering. 1, 4, p. 831-837 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  15. 2012
  16. Published

    Application of Response Surface Methodology to Improve Carotene Production from Synthetic Medium by Blakeslea trispora in Submerged Fermentation

    Filotheou, A., Nanou, K., Papaioannou, E., Roukas, T., Kotzekidou, P. & Liakopoulou-Kyriakides, M., 05/2012, In: Food and Bioprocess Technology. 5, 4, p. 1189-1196 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  17. Published

    Encapsulation of the peptide Ac-Glu-Thr-Lys-Thr-Tyr-Phe-Trp-Lys-NH 2 into polyvinyl alcohol biodegradable formulations: effect of calcium alginate

    Patsialas, K., Papaioannou, E. H. & Liakopoulou-Kyriakides, M., 15/01/2012, In: Carbohydrate Polymers. 87, 2, p. 1112-1118 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  18. Published

    Agro-food wastes utilization by Blakeslea trispora for carotenoids production

    Papaioannou, E. H. & Liakopoulou-Kyriakides, M., 2012, In: Acta Biochimica Polonica. 59, 1, p. 151-153 3 p.

    Research output: Contribution to journalJournal articlepeer-review

  19. Published

    Lycopene recovery from tomato peel under mild conditions assisted by enzymatic pre-treatment and non-ionic surfactants

    Papaioannou, E. H. & Karabelas, A. J., 2012, In: Acta Biochimica Polonica. 59, 1, p. 71-74 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  20. 2011
  21. Published

    Substrate contribution on free radical scavenging capacity of carotenoid extracts produced from Blakeslea trispora cultures

    Papaioannou, E. H., Stoforos, N. G. & Liakopoulou-Kyriakides, M., 04/2011, In: World Journal of Microbiology and Biotechnology. 27, 4, p. 851-858 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  22. Published

    Autolysis of Blakeslea trispora during carotene production from cheese whey in an airlift reactor

    Varzakakou, M., Roukas, T., Papaioannou, E., Kotzekidou, P. & Liakopoulou-Kyriakides, M., 01/2011, In: Preparative Biochemistry and Biotechnology. 41, 1, p. 7-21 15 p.

    Research output: Contribution to journalJournal articlepeer-review

  23. 2010
  24. Published

    Substrate contribution on carotenoids production in Blakeslea trispora cultivations

    Papaioannou, E. H. & Liakopoulou-Kyriakides, M., 06/2010, In: Food and Bioproducts Processing. 88, 2-3, p. 305-311 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  25. 2009
  26. Published

    Raman spectroscopy for intracellular monitoring of carotenoid in blakeslea trispora

    Papaioannou, E. H., Liakopoulou-Kyriakides, M., Christofilos, D., Arvanitidis, I. & Kourouklis, G., 11/2009, In: Applied Biochemistry and Biotechnology. 159, 2, p. 478-487 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  27. Published

    Molecularly imprinted polymers for RGD selective recognition and separation

    Papaioannou, E., Koutsas, C. & Liakopoulou-Kyriakides, M., 03/2009, In: Amino Acids. 36, 3, p. 563-569 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  28. 2008
  29. Published

    Artificial receptor for peptide recognition in protic media: the role of metal ion coordination

    Papaioannou, E. H., Liakopoulou-Kyriakides, M., Papi, R. M. & Kyriakidis, D. A., 25/08/2008, In: Materials Science and Engineering: B . 152, 1-3, p. 28-32 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  30. Published

    Effect of biomass pre-treatment and solvent extraction on β-carotene and lycopene recovery from Blakeslea trispora cells

    Papaioannou, E., Roukas, T. & Liakopoulou-Kyriakides, M., 07/2008, In: Preparative Biochemistry and Biotechnology. 38, 3, p. 246-256 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  31. Published

    Surface modification of poly(ethylene terephthalate) polymeric films for flexible electronics applications

    Laskarakis, A., Logothetidis, S., Kassavetis, S. & Papaioannou, E., 15/02/2008, In: Thin Solid Films. 516, 7, p. 1443-1448 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  32. 2007
  33. Published

    Molecularly imprinted polymers for cholecystokinin C-terminal pentapeptide

    Papaioannou, E., Liakopoulou-Kyriakides, M., Papi, R. M. & Kyriakidis, D. A., 18/12/2007, In: Macromolecular Chemistry and Physics. 208, 24, p. 2621-2627 7 p.

    Research output: Contribution to journalJournal articlepeer-review

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