Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Arshadi, M., Attard, T., Bogel-Lukasik, R. M., Brncic, M., da Costa Lopes, A. M., Finell, M., Geladi, P., Gerschenson, L. N., Gogus, F., Herrero, M., Hunt, A. J., Ibanez, E., Kamm, B., Cediel, I. M.-A., Matias, A., Mavroudis , N., Montoneri, E., Morais, A. R. C., Nilsson, C. & Papaioannou, E. & 7 others, Richel, A., Ruperez, P., Škrbić, B., Bodroza-Solarov, M., Švarc-Gajić, J., Waldron , K. & Yuste , F., 7/12/2016, In: Green Chemistry. 2016, 23, p. 6160-6204 45 p.

Research output: Contribution to Journal/Magazine › Review article › peer-review

Long-term performance of a membrane bioreactor treating table olive processing wastewater

Patsios, S. I., Papaioannou, E. H. & Karabelas, A. J., 1/08/2016, In: Journal of Chemical Technology and Biotechnology. 91, 8, p. 2253-2262 10 p.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Natural origin lycopene and its “green” downstream processing

Papaioannou, E. H., Liakopoulou-Kyriakides, M. & Karabelas, A. J., 11/03/2016, In: Critical Reviews in Food Science and Nutrition. 56, 4, p. 686-709 24 p.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Characteristics of oleuropeinolytic strains of Lactobacillus plantarum group and influence on phenolic compounds in table olives elaborated under reduced salt conditions

Kaltsa, A., Papaliaga, D., Papaioannou, E. & Kotzekidou, P., 1/06/2015, In: Food Microbiology. 48, p. 58-62 5 p.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Characterization of condensates from an indirect olive oil pomace drying process: the effect of drying temperature

Papaioannou, E. H., Patsios, S. I., Karabelas, A. J. & Philippopoulos, N. A., 12/2013, In: Journal of Environmental Chemical Engineering. 1, 4, p. 831-837 7 p.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Application of Response Surface Methodology to Improve Carotene Production from Synthetic Medium by Blakeslea trispora in Submerged Fermentation

Filotheou, A., Nanou, K., Papaioannou, E., Roukas, T., Kotzekidou, P. & Liakopoulou-Kyriakides, M., 05/2012, In: Food and Bioprocess Technology. 5, 4, p. 1189-1196 8 p.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Encapsulation of the peptide Ac-Glu-Thr-Lys-Thr-Tyr-Phe-Trp-Lys-NH 2 into polyvinyl alcohol biodegradable formulations: effect of calcium alginate

Patsialas, K., Papaioannou, E. H. & Liakopoulou-Kyriakides, M., 15/01/2012, In: Carbohydrate Polymers. 87, 2, p. 1112-1118 7 p.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Agro-food wastes utilization by Blakeslea trispora for carotenoids production

Papaioannou, E. H. & Liakopoulou-Kyriakides, M., 2012, In: Acta Biochimica Polonica. 59, 1, p. 151-153 3 p.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Lycopene recovery from tomato peel under mild conditions assisted by enzymatic pre-treatment and non-ionic surfactants

Papaioannou, E. H. & Karabelas, A. J., 2012, In: Acta Biochimica Polonica. 59, 1, p. 71-74 4 p.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Substrate contribution on free radical scavenging capacity of carotenoid extracts produced from Blakeslea trispora cultures

Papaioannou, E. H., Stoforos, N. G. & Liakopoulou-Kyriakides, M., 04/2011, In: World Journal of Microbiology and Biotechnology. 27, 4, p. 851-858 8 p.

Research output: Contribution to Journal/Magazine › Journal article › peer-review