Home > Research > Researchers > Professor Frank Martin > Publications

Research

Professor Frank Martin

Formerly at Lancaster University

221 - 225 out of 225Page size: 10
RSS feed of this list
  1. 2019
  2. Published

    Interrogating the Transient Selectivity of Bacterial Chemotaxis-Driven Affinity and Accumulation of Carbonaceous Substances via Raman Microspectroscopy

    Li, H., Martin, F. L., Jones, K. C. & Zhang, D., 4/10/2019, In: Frontiers in Microbiology. 10, 13 p., 2215.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  3. 2020
  4. Published

    A tribute to Sally E. Smith

    Martin, F. M., Dickie, I., Lindahl, B. D., Lennon, S., Öpik, M., Polle, A., Requena, N., Selosse, M-A., Koide, R. T., Jakobsen, I., Watts-Williams, S. J. & Cavagnaro, T. R., 15/10/2020, In: New Phytologist. 228, 2, p. 397-402 6 p.

    Research output: Contribution to Journal/Magazine › Editorial › peer-review

  5. Published

    Attenuated total reflection Fourier-transform infrared spectroscopy coupled with chemometrics directly detects pre- and post-symptomatic changes in tomato plants infected with Botrytis cinerea

    Skolik, P., Morais, C. L. M., Martin, F. L. & McAinsh, M. R., 1/11/2020, In: Vibrational Spectroscopy. 111, 12 p., 103171.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  6. Published

    Applying Raman Microspectroscopy to Evaluate the Effects of Nutrient Cations on Alkane Bioavailability to Acinetobacter baylyi ADP1

    Li, H., Zhang, D., Luo, J., Jones, K. C. & Martin, F. L., 15/12/2020, In: Environmental Science and Technology. 54, 24, p. 15800-15810 11 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  7. 2022
  8. Published

    Machine Learning Approach Using a Handheld Near-Infrared (NIR) Device to Predict the Effect of Storage Conditions on Tomato Biomarkers

    Emsley, N. E. M., Holden, C. A., Guo, S., Bevan, R. S., Rees, C., McAinsh, M. R., Martin, F. L. & Morais, C. L. M., 21/01/2022, In: ACS Food Science & Technology. 2, 1, p. 187-194 8 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

Previous 1...19 20 21 22 23 Next

Back to top