Rights statement: This document is the Accepted Manuscript version of a Published Work that appeared in final form in ACS Food Science & Technology, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see https://pubs.acs.org/doi/10.1021/acsfoodscitech.1c00420
Accepted author manuscript, 897 KB, PDF document
Available under license: CC BY-NC: Creative Commons Attribution-NonCommercial 4.0 International License
Final published version
Research output: Contribution to Journal/Magazine › Journal article › peer-review
<mark>Journal publication date</mark> | 21/01/2022 |
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<mark>Journal</mark> | ACS Food Science & Technology |
Issue number | 1 |
Volume | 2 |
Number of pages | 8 |
Pages (from-to) | 187-194 |
Publication Status | Published |
Early online date | 30/12/21 |
<mark>Original language</mark> | English |