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Dr Leigh Martindale

Former Research Student

  1. 2021
  2. Published

    From Land Consolidation and Food Safety to Taobao Villages and Alternative Food Networks: Four Components of China's Dynamic Agri-Rural Innovation System

    Martindale, L., 28/02/2021, In: Journal of Rural Studies. 82, p. 404-416 13 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  3. 2019
  4. E-pub ahead of print

    Towards global relational theorizing: a dialogue between Sinophone and Anglophone scholarship on relationalism

    Nordin, A., Smith, G. M., Bunskoek, R., Huang, C.-C., Hwang, Y.-J., Jackson, P. T., Kavalski, E., Ling, L. H. M., Martindale, L., Nakamura, M., Nexon, D., Premack, L., Qin, Y., Shih, C.-Y., Tyfield, D., Williams, E. & Zalewski, M., 11/09/2019, (E-pub ahead of print) In: Cambridge Review of International Affairs. 12 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  5. Published

    Tasting the cosmological rift: alternative food networks in China’s ecological civilization

    Martindale, L., 2019, Lancaster University. 254 p.

    Research output: ThesisDoctoral Thesis

  6. 2018
  7. Published

    Varieties of Alterity: Alternative Food Networks in the UK, Italy and China

    Martindale, L., Matacena, R. & Beacham, J., 1/02/2018, In: Sociologia Urbana e Rurale. 115, S1, p. 27-41 15 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  8. 2015
  9. Published

    Understanding humans in the Anthropocene: finding answers in geoengineering and transition towns

    Martindale, L., 10/2015, In: Environment and Planning D: Society and Space. 33, 5, p. 907-924 18 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

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