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Professor Maria Piacentini

Professor

  1. 1998
  2. Published

    'Understanding the dynamic consumer' - new marketing, new relevance: evolution and innovation for the next generation

    Piacentini, M. G., Cristovan, E. & Shaw, S., 1998, Academy of Marketing Annual Conference (University of Stirling ) - 1998. N/A: unknown

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review

  3. Published

    Using research to influence retailer policy concerning confectionery merchandising

    Eadie, D., MacFadyen, L. & Piacentini, M. G., 1998, 1st UK Health Promotion Research Conference (Edinburgh) - 1998. N/A: unknown

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review

  4. 1997
  5. Published

    Perceptions of fruit as a snack: a comparison with manufactured snack food

    Jack, F. R., O'Neil, J., Piacentini, M. G. & Schroder, M. J. A., 1997, In: Food Quality and Preference. 8, p. 175-182 8 p.

    Research output: Contribution to Journal/MagazineJournal article

  6. 1995
  7. Published

    Factors affecting low fruit and vegetable consumption in Scotland: a review of factors affecting fruit and vegetable consumption

    Piacentini, M. G., Kirk, T., Prentice, R. P. & Turner, P., 1995, In: Journal of Consumer Studies and Home Economics. 9, p. 247-260 14 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  8. Published

    Factors influencing final consumption of fruit and vegetables in Scotland: some preliminary results

    Piacentini, M. G., Turner, P., Kirk, T. & Prentice, R. P., 1995, Proceedings of the Nutrition Society Meeting ( ) - 1995. N/A: unknown

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review

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