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Research

Professor Martin McAinsh

Director of Undergraduate Biology

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  1. Journal article
  2. Published

    Elevated root-zone dissolved inorganic carbon alters plant nutrition of lettuce and pepper grown hydroponically and aeroponically

    Leibar-Porcel, E., McAinsh, M. R. & Dodd, I. C., 16/03/2020, In: Agronomy. 10, 3, 16 p., 403.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  3. Published

    Observation of nutrient uptake at the adaxial surface of leaves of tomato (Solanum lycopersicum) using Raman spectroscopy

    Butler, H., Martin, F., Roberts, M., Adams, S. & McAinsh, M., 1/01/2020, In: Analytical Letters. 53, 4, p. 536-562 27 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  4. Published

    Determination of developmental and ripening stages of whole tomato fruit using portable infrared spectroscopy and Chemometrics

    Skolik, P., Morais, C. L. M., Martin, F. & McAinsh, M., 4/06/2019, In: BMC Plant Biology. 19, 15 p., 236.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  5. Published

    ATR‑FTIR spectroscopy non‑destructively detects damage‑induced sour rot infection in whole tomato fruit

    Skolik, P., McAinsh, M. R. & Martin, F., 8/03/2019, In: Planta. 249, p. 925–939 15 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  6. Published

    Wheat’s wild relatives vary in their response to nitrogen and ozone

    Brewster, C., Stevens, C. J. & McAinsh, M. R., 09/2018, In: Annals of Applied Biology. 173, p. 154-163 10 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  7. E-pub ahead of print

    Biospectroscopy for Plant and Crop Science

    Skolik, P., McAinsh, M. R. & Martin, F. L., 3/04/2018, (E-pub ahead of print) In: Comprehensive Analytical Chemistry.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  8. Published

    The BIG protein distinguishes the process of CO2-induced stomatal closure from the inhibition of stomatal opening by CO2

    He, J., Zhang, R-X., Peng, K., Tagliavia, C., Li, S., Xue, S., Liu, A., Hu, H., Zhang, J., Hubbard, K., Held, K., McAinsh, M. R., Gray, J. E., Kudla, J., Schroeder, J. I., Liang, Y-K. & Hetherington, A., 04/2018, In: New Phytologist. 218, 1, p. 232-241 10 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  9. Published

    Detecting nutrient deficiency in plant systems using synchrotron Fourier-transform infrared microspectroscopy

    Butler, H., Adams, S., McAinsh, M. R. & Martin, F. L., 05/2017, In: Vibrational Spectroscopy. 90, p. 46-55 10 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  10. Published

    Increased plant quality and water savings in Pelargonium × hortorum in response to reduced irrigation frequency

    Boyle, R., McAinsh, M. R. & Dodd, I. C., 25/01/2017, In: Acta Horticulturae. 1150, p. 391-398 8 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  11. Published

    Daily irrigation attenuates xylem abscisic acid concentration and increases leaf water potential of Pelargonium×hortorum compared with infrequent irrigation

    Boyle, R., McAinsh, M. R. & Dodd, I. C., 09/2016, In: Physiologia Plantarum. 158, 1, p. 23-33 11 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

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