Rights statement: This is the peer reviewed version of the following article: He, J., Zhang, R.-X., Peng, K., Tagliavia, C., Li, S., Xue, S., Liu, A., Hu, H., Zhang, J., Hubbard, K. E., Held, K., McAinsh, M. R., Gray, J. E., Kudla, J., Schroeder, J. I., Liang, Y.-K. and Hetherington, A. M. (2018), The BIG protein distinguishes the process of CO2-induced stomatal closure from the inhibition of stomatal opening by CO2. New Phytol, 218: 232–241. doi:10.1111/nph.14957 which has been published in final form at http://onlinelibrary.wiley.com/doi/10.1111/nph.14957/abstract This article may be used for non-commercial purposes in accordance With Wiley Terms and Conditions for self-archiving.
Accepted author manuscript, 1.37 MB, PDF document
Available under license: CC BY-NC: Creative Commons Attribution-NonCommercial 4.0 International License
Final published version
Licence: CC BY: Creative Commons Attribution 4.0 International License
Research output: Contribution to Journal/Magazine › Journal article › peer-review
<mark>Journal publication date</mark> | 04/2018 |
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<mark>Journal</mark> | New Phytologist |
Issue number | 1 |
Volume | 218 |
Number of pages | 10 |
Pages (from-to) | 232-241 |
Publication Status | Published |
Early online date | 2/01/18 |
<mark>Original language</mark> | English |