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Dr Tom Gayler

Former Research Student

  1. 2018
  2. Published

    User Perceptions of 3D Food Printing Technologies

    Gayler, T., Sas, C. & Kalnikaitė, V., 1/04/2018, CHI EA '18 Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems. New York: ACM Press, 6 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review

  3. 2017
  4. Published

    An Exploration of Taste–Emotion Mappings from the Perspective of Food Design Practitioners

    Gayler, T. & Sas, C., 13/11/2017, MHFI 2017 Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction. New York: ACM, p. 23-28 6 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review

  5. Published

    Towards edible interfaces: designing interactions with food

    Gayler, T., 13/11/2017, ICMI 2017 Proceedings of the 19th ACM International Conference on Multimodal Interaction. New York: ACM, p. 623-627 5 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review

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