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Research

Dr Tom Gayler

Former Research Student

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  1. 2023
  2. Published

    “It took me back 25 years in one bound”: Self-Generated Flavor-based Cues for Self-defining Memories in Later Life

    Gayler, T., Sas, C. & Kalnikaitė, V., 2/11/2023, In: Human-Computer Interaction. 38, 5-6, p. 417-458 42 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  3. 2022
  4. Published

    FlavorDesigner App: Capturing Multisensory Experiences and Crafting Personalized Flavors for Cueing their Recall

    Gayler, T., Sas, C. & Kalnikaitė, V., 13/06/2022, DIS 2022 - Proceedings of the 2022 ACM Designing Interactive Systems Conference: Digital Wellbeing. New York: ACM, p. 1441-1456 16 p. (DIS 2022 - Proceedings of the 2022 ACM Designing Interactive Systems Conference: Digital Wellbeing).

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  5. Published

    Exploring the design space for human-food-technology interaction: An approach from the lens of eating experiences

    Gayler, T., Sas, C. & Kalnikaitė, V., 30/04/2022, In: ACM Transactions on Computer-Human Interaction (TOCHI). 29, 2, p. 16:1-16:52 52 p., 16.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  6. 2021
  7. Published

    Sensory probes: An exploratory design research method for Human-Food Interaction

    Gayler, T., Sas, C. & Kalnikaitė, V., 28/06/2021, DIS '21: Designing Interactive Systems Conference 2021. New York: ACM, p. 666-682 17 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  8. Published

    Exploring and designing for multisensory interactions with 3D printed food

    Gayler, T., 24/05/2021, Lancaster University. 318 p.

    Research output: Thesis › Doctoral Thesis

  9. 2020
  10. Published

    Co-Designing Flavor-Based Memory Cues with Older Adults

    Gayler, T., Sas, C. & Kalnikaitė, V., 1/10/2020, ICMI '20 Companion: Companion Publication of the 2020 International Conference on Multimodal Interaction. ACM, p. 287–291 5 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  11. Published

    Material Food Probe: Personalized 3D Printed Flavors for Emotional Communication in Intimate Relationships. Personalized 3D printed flavors for emotional communication in intimate relationships

    Gayler, T., Sas, C. & Kalnikaitė, V., 3/07/2020, DIS 2020 - Proceedings of the 2020 ACM Designing Interactive Systems Conference: Proceedings of the 2020 ACM Designing Interactive Systems Conference. ACM, p. 965–978 14 p. (DIS 2020 - Proceedings of the 2020 ACM Designing Interactive Systems Conference).

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  12. Published

    Inbodied Interaction Design Example: Smell

    Gayler, T., 1/03/2020, In: Interactions. 27, 2, p. 38-39 2 p.

    Research output: Contribution to Journal/Magazine › Journal article

  13. 2019
  14. Published

    Taste Your Emotions: An Exploration of the Relationship between Taste and Emotional Experience for HCI

    Gayler, T., Sas, C. & Kalnikaitė, V., 23/06/2019, DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference. New York: ACM, p. 1279-1291 13 p. (DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference).

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  15. Published

    Tip of my Tongue: Eating for Cognition

    Gayler, T., Sas, C. & Kalnikaitė, V., 4/05/2019. 5 p.

    Research output: Contribution to conference - Without ISBN/ISSN › Conference paper › peer-review

  16. 2018
  17. Published

    User Perceptions of 3D Food Printing Technologies

    Gayler, T., Sas, C. & Kalnikaitė, V., 1/04/2018, CHI EA '18 Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems. New York: ACM Press, 6 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  18. 2017
  19. Published

    An Exploration of Taste–Emotion Mappings from the Perspective of Food Design Practitioners

    Gayler, T. & Sas, C., 13/11/2017, MHFI 2017 Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction. New York: ACM, p. 23-28 6 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  20. Published

    Towards edible interfaces: designing interactions with food

    Gayler, T., 13/11/2017, ICMI 2017 Proceedings of the 19th ACM International Conference on Multimodal Interaction. New York: ACM, p. 623-627 5 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

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