A study of entrepreneurship in the restaurant and café industry: exploratory work using the critical incident technique as a methodology

Lancaster University

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

Published

Standard

A study of entrepreneurship in the restaurant and café industry: exploratory work using the critical incident technique as a methodology. / Chell, E; Pittaway, L A.
EuroCHRIE/IAHMS Autumn Conference (Sheffield, UK ) - 1997. N/A: unknown, 1997. p. 271-276.

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

Bibtex

@inproceedings{23491a76c4354f128d7e33e40320b091,

title = "A study of entrepreneurship in the restaurant and caf{\'e} industry: exploratory work using the critical incident technique as a methodology",

author = "E Chell and Pittaway, {L A}",

year = "1997",

language = "English",

pages = "271--276",

booktitle = "EuroCHRIE/IAHMS Autumn Conference (Sheffield, UK ) - 1997",

publisher = "unknown",

}

RIS

TY - GEN

T1 - A study of entrepreneurship in the restaurant and café industry: exploratory work using the critical incident technique as a methodology

AU - Chell, E

AU - Pittaway, L A

PY - 1997

Y1 - 1997

M3 - Conference contribution/Paper

SP - 271

EP - 276

BT - EuroCHRIE/IAHMS Autumn Conference (Sheffield, UK ) - 1997

PB - unknown

CY - N/A

ER -

Research