A study of entrepreneurship in the restaurant and café industry: exploratory work using the critical incident technique as a methodology

Lancaster University

Research output: Contribution to Journal/Magazine › Journal article › peer-review

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A study of entrepreneurship in the restaurant and café industry: exploratory work using the critical incident technique as a methodology. / Chell, E; Pittaway, L A.
In: International Journal of Hospitality Management, Vol. 17, No. 1, 1998, p. 23-32.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Bibtex

@article{e4a3f84518324d418859270da2d3e85a,

title = "A study of entrepreneurship in the restaurant and caf{\'e} industry: exploratory work using the critical incident technique as a methodology",

author = "E Chell and Pittaway, {L A}",

year = "1998",

language = "English",

volume = "17",

pages = "23--32",

journal = "International Journal of Hospitality Management",

issn = "0278-4319",

publisher = "Elsevier Limited",

number = "1",

}

RIS

TY - JOUR

T1 - A study of entrepreneurship in the restaurant and café industry: exploratory work using the critical incident technique as a methodology

AU - Chell, E

AU - Pittaway, L A

PY - 1998

Y1 - 1998

M3 - Journal article

VL - 17

SP - 23

EP - 32

JO - International Journal of Hospitality Management

JF - International Journal of Hospitality Management

SN - 0278-4319

IS - 1

ER -

Research