Rights statement: This is an Accepted Manuscript of an article published by Taylor & Francis in The Design Journal 2019, available online: https://www.tandfonline.com/doi/abs/10.1080/14606925.2019.1595012
Accepted author manuscript, 608 KB, PDF document
Available under license: CC BY-NC: Creative Commons Attribution-NonCommercial 4.0 International License
Final published version
Research output: Contribution to Journal/Magazine › Journal article › peer-review
Research output: Contribution to Journal/Magazine › Journal article › peer-review
}
TY - JOUR
T1 - “All You Can Eat”
T2 - 13th European Academy of Design Conference
AU - Tsekleves, Emmanouil
AU - Pollastri, Serena
N1 - Conference code: 13th
PY - 2019/4/10
Y1 - 2019/4/10
N2 - This workshop is concerned with the relationship between food and global health, and in particular with the role that design can play as a futuring practice (Fry, 2008). Industrial food and food practices have contributed to both human and planetary ill-being. This has been captured well in UN’s 17 Sustainable Development Goals, which are linked directly or indirectly to food. The proposed workshop will employ speculative design, to engage participants in developing a menu of provocative solutions that would help the design community identify and map possible direction for design research in the areas of food, design and global health. The workshop outcomes will include a visual workshop report to be published on the EAD website, an illustrated menu of provocative speculative design solutions that map future food/design directions and a Little Book of ‘Speculative Design Food Futures’.
AB - This workshop is concerned with the relationship between food and global health, and in particular with the role that design can play as a futuring practice (Fry, 2008). Industrial food and food practices have contributed to both human and planetary ill-being. This has been captured well in UN’s 17 Sustainable Development Goals, which are linked directly or indirectly to food. The proposed workshop will employ speculative design, to engage participants in developing a menu of provocative solutions that would help the design community identify and map possible direction for design research in the areas of food, design and global health. The workshop outcomes will include a visual workshop report to be published on the EAD website, an illustrated menu of provocative speculative design solutions that map future food/design directions and a Little Book of ‘Speculative Design Food Futures’.
KW - Food
KW - health
KW - speculative design
KW - Sustainable Development Goals
U2 - 10.1080/14606925.2019.1595012
DO - 10.1080/14606925.2019.1595012
M3 - Journal article
VL - 22
SP - 2209
EP - 2213
JO - The Design Journal
JF - The Design Journal
SN - 1460-6925
IS - Sup1
Y2 - 10 April 2019 through 12 April 2019
ER -