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  • RwS_revised_EAD2019 final workshop_ 2427

    Rights statement: This is an Accepted Manuscript of an article published by Taylor & Francis in The Design Journal 2019, available online: https://www.tandfonline.com/doi/abs/10.1080/14606925.2019.1595012

    Accepted author manuscript, 608 KB, PDF document

    Available under license: CC BY-NC: Creative Commons Attribution-NonCommercial 4.0 International License

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“All You Can Eat”: Prototyping Speculative Food Futures

Research output: Contribution to Journal/MagazineJournal articlepeer-review

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“All You Can Eat” : Prototyping Speculative Food Futures. / Tsekleves, Emmanouil; Pollastri, Serena.

In: The Design Journal, Vol. 22, No. Sup1, 10.04.2019, p. 2209-2213.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

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Author

Tsekleves, Emmanouil ; Pollastri, Serena. / “All You Can Eat” : Prototyping Speculative Food Futures. In: The Design Journal. 2019 ; Vol. 22, No. Sup1. pp. 2209-2213.

Bibtex

@article{a238b66c4dc44210b1b6878adafd2f41,
title = "“All You Can Eat”: Prototyping Speculative Food Futures",
abstract = "This workshop is concerned with the relationship between food and global health, and in particular with the role that design can play as a futuring practice (Fry, 2008). Industrial food and food practices have contributed to both human and planetary ill-being. This has been captured well in UN{\textquoteright}s 17 Sustainable Development Goals, which are linked directly or indirectly to food. The proposed workshop will employ speculative design, to engage participants in developing a menu of provocative solutions that would help the design community identify and map possible direction for design research in the areas of food, design and global health. The workshop outcomes will include a visual workshop report to be published on the EAD website, an illustrated menu of provocative speculative design solutions that map future food/design directions and a Little Book of {\textquoteleft}Speculative Design Food Futures{\textquoteright}.",
keywords = "Food, health, speculative design, Sustainable Development Goals",
author = "Emmanouil Tsekleves and Serena Pollastri",
note = "This is an Accepted Manuscript of an article published by Taylor & Francis in The Design Journal 2019, available online: https://www.tandfonline.com/doi/abs/10.1080/14606925.2019.1595012; 13th European Academy of Design Conference : Running with Scissors ; Conference date: 10-04-2019 Through 12-04-2019",
year = "2019",
month = apr,
day = "10",
doi = "10.1080/14606925.2019.1595012",
language = "English",
volume = "22",
pages = "2209--2213",
journal = "The Design Journal",
issn = "1460-6925",
publisher = "ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD",
number = "Sup1",
url = "https://ead2019dundee.com/welcome/",

}

RIS

TY - JOUR

T1 - “All You Can Eat”

T2 - 13th European Academy of Design Conference

AU - Tsekleves, Emmanouil

AU - Pollastri, Serena

N1 - Conference code: 13th

PY - 2019/4/10

Y1 - 2019/4/10

N2 - This workshop is concerned with the relationship between food and global health, and in particular with the role that design can play as a futuring practice (Fry, 2008). Industrial food and food practices have contributed to both human and planetary ill-being. This has been captured well in UN’s 17 Sustainable Development Goals, which are linked directly or indirectly to food. The proposed workshop will employ speculative design, to engage participants in developing a menu of provocative solutions that would help the design community identify and map possible direction for design research in the areas of food, design and global health. The workshop outcomes will include a visual workshop report to be published on the EAD website, an illustrated menu of provocative speculative design solutions that map future food/design directions and a Little Book of ‘Speculative Design Food Futures’.

AB - This workshop is concerned with the relationship between food and global health, and in particular with the role that design can play as a futuring practice (Fry, 2008). Industrial food and food practices have contributed to both human and planetary ill-being. This has been captured well in UN’s 17 Sustainable Development Goals, which are linked directly or indirectly to food. The proposed workshop will employ speculative design, to engage participants in developing a menu of provocative solutions that would help the design community identify and map possible direction for design research in the areas of food, design and global health. The workshop outcomes will include a visual workshop report to be published on the EAD website, an illustrated menu of provocative speculative design solutions that map future food/design directions and a Little Book of ‘Speculative Design Food Futures’.

KW - Food

KW - health

KW - speculative design

KW - Sustainable Development Goals

U2 - 10.1080/14606925.2019.1595012

DO - 10.1080/14606925.2019.1595012

M3 - Journal article

VL - 22

SP - 2209

EP - 2213

JO - The Design Journal

JF - The Design Journal

SN - 1460-6925

IS - Sup1

Y2 - 10 April 2019 through 12 April 2019

ER -