An electrokinetic bioreactor: using direct electric current for enhanced lactic acid fermentation and product recovery.

Lancaster University

Text available via DOI:

https://doi.org/10.1016/j.tet.2003.10.110
Final published version

Research output: Contribution to Journal/Magazine › Journal article › peer-review

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An electrokinetic bioreactor: using direct electric current for enhanced lactic acid fermentation and product recovery. / Li, Hong; Mustacchi, Roberta; Knowles, Christopher J. et al.
In: Tetrahedron, Vol. 60, No. 3, 12.01.2004, p. 655-661.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

Li, H, Mustacchi, R, Knowles, CJ, Skibar, W, Sunderland, G, Dalrymple, I & Jackman, SA 2004, 'An electrokinetic bioreactor: using direct electric current for enhanced lactic acid fermentation and product recovery.', Tetrahedron, vol. 60, no. 3, pp. 655-661. https://doi.org/10.1016/j.tet.2003.10.110

APA

Li, H., Mustacchi, R., Knowles, C. J., Skibar, W., Sunderland, G., Dalrymple, I., & Jackman, S. A. (2004). An electrokinetic bioreactor: using direct electric current for enhanced lactic acid fermentation and product recovery. Tetrahedron, 60(3), 655-661. https://doi.org/10.1016/j.tet.2003.10.110

Vancouver

Li H, Mustacchi R, Knowles CJ, Skibar W, Sunderland G, Dalrymple I et al. An electrokinetic bioreactor: using direct electric current for enhanced lactic acid fermentation and product recovery. Tetrahedron. 2004 Jan 12;60(3):655-661. doi: 10.1016/j.tet.2003.10.110

Author

Li, Hong ; Mustacchi, Roberta ; Knowles, Christopher J. et al. / An electrokinetic bioreactor: using direct electric current for enhanced lactic acid fermentation and product recovery. In: Tetrahedron. 2004 ; Vol. 60, No. 3. pp. 655-661.

Bibtex

@article{493a8a0585fe4b769a5e33fc0eced33f,

title = "An electrokinetic bioreactor: using direct electric current for enhanced lactic acid fermentation and product recovery.",

abstract = "The microbiological production of organic acids by fermentation processes is growing in commercial importance. However, the removal of product and pH control are two main issues that limit the technical and commercial viability of such processes. A laboratory scale bioreactor combining conventional electrodialysis and bipolar membrane electrodialysis has been developed for in situ product removal and pH control in lactic acid fermentation. The electrokinetic process enabled removal of the biocatalytic product (lactic acid) directly from the bioreactor system, in a concentrated form, as well as enabling good pH control without generation of troublesome salts. Moreover, end-product inhibition of glucose catabolism was reduced, resulting in a greater generation of the end-product lactic acid. An automatic pH sensor and current application system was developed and successfully implemented for lactic acid fermentation in the electrokinetic bioreactor.",

author = "Hong Li and Roberta Mustacchi and Knowles, {Christopher J.} and Wolfgang Skibar and Garry Sunderland and Ian Dalrymple and Jackman, {Simon A.}",

year = "2004",

month = jan,

day = "12",

doi = "10.1016/j.tet.2003.10.110",

language = "English",

volume = "60",

pages = "655--661",

journal = "Tetrahedron",

issn = "0040-4020",

publisher = "Elsevier Limited",

number = "3",

}

RIS

TY - JOUR

T1 - An electrokinetic bioreactor: using direct electric current for enhanced lactic acid fermentation and product recovery.

AU - Li, Hong

AU - Mustacchi, Roberta

AU - Knowles, Christopher J.

AU - Skibar, Wolfgang

AU - Sunderland, Garry

AU - Dalrymple, Ian

AU - Jackman, Simon A.

PY - 2004/1/12

Y1 - 2004/1/12

N2 - The microbiological production of organic acids by fermentation processes is growing in commercial importance. However, the removal of product and pH control are two main issues that limit the technical and commercial viability of such processes. A laboratory scale bioreactor combining conventional electrodialysis and bipolar membrane electrodialysis has been developed for in situ product removal and pH control in lactic acid fermentation. The electrokinetic process enabled removal of the biocatalytic product (lactic acid) directly from the bioreactor system, in a concentrated form, as well as enabling good pH control without generation of troublesome salts. Moreover, end-product inhibition of glucose catabolism was reduced, resulting in a greater generation of the end-product lactic acid. An automatic pH sensor and current application system was developed and successfully implemented for lactic acid fermentation in the electrokinetic bioreactor.

AB - The microbiological production of organic acids by fermentation processes is growing in commercial importance. However, the removal of product and pH control are two main issues that limit the technical and commercial viability of such processes. A laboratory scale bioreactor combining conventional electrodialysis and bipolar membrane electrodialysis has been developed for in situ product removal and pH control in lactic acid fermentation. The electrokinetic process enabled removal of the biocatalytic product (lactic acid) directly from the bioreactor system, in a concentrated form, as well as enabling good pH control without generation of troublesome salts. Moreover, end-product inhibition of glucose catabolism was reduced, resulting in a greater generation of the end-product lactic acid. An automatic pH sensor and current application system was developed and successfully implemented for lactic acid fermentation in the electrokinetic bioreactor.

U2 - 10.1016/j.tet.2003.10.110

DO - 10.1016/j.tet.2003.10.110

M3 - Journal article

VL - 60

SP - 655

EP - 661

JO - Tetrahedron

JF - Tetrahedron

SN - 0040-4020

IS - 3

ER -

Research

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