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An evaluation of the environmental changes in fisheries involved in the Marine Stewardship Council certification scheme

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An evaluation of the environmental changes in fisheries involved in the Marine Stewardship Council certification scheme. / Martin, S.M.; Cambridge, T.A.; Grieve, C. et al.
In: Reviews in Fisheries Science and Aquaculture, Vol. 20, No. 2, 31.03.2012, p. 61-69.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Harvard

Martin, SM, Cambridge, TA, Grieve, C, Nimmo, FM & Agnew, DJ 2012, 'An evaluation of the environmental changes in fisheries involved in the Marine Stewardship Council certification scheme', Reviews in Fisheries Science and Aquaculture, vol. 20, no. 2, pp. 61-69. https://doi.org/10.1080/10641262.2011.654287

APA

Martin, S. M., Cambridge, T. A., Grieve, C., Nimmo, F. M., & Agnew, D. J. (2012). An evaluation of the environmental changes in fisheries involved in the Marine Stewardship Council certification scheme. Reviews in Fisheries Science and Aquaculture, 20(2), 61-69. https://doi.org/10.1080/10641262.2011.654287

Vancouver

Martin SM, Cambridge TA, Grieve C, Nimmo FM, Agnew DJ. An evaluation of the environmental changes in fisheries involved in the Marine Stewardship Council certification scheme. Reviews in Fisheries Science and Aquaculture. 2012 Mar 31;20(2):61-69. Epub 2012 Feb 24. doi: 10.1080/10641262.2011.654287

Author

Martin, S.M. ; Cambridge, T.A. ; Grieve, C. et al. / An evaluation of the environmental changes in fisheries involved in the Marine Stewardship Council certification scheme. In: Reviews in Fisheries Science and Aquaculture. 2012 ; Vol. 20, No. 2. pp. 61-69.

Bibtex

@article{e00fc7c09a19402e88934c01854fdca3,
title = "An evaluation of the environmental changes in fisheries involved in the Marine Stewardship Council certification scheme",
abstract = "There is ongoing debate regarding the value of market-based instruments, such as certification schemes, as an approach to improving the environmental impact of fisheries. This article evaluates the effects of the Marine Stewardship Council on the environmental performance of fisheries over the period before and after certification. A large number of fisheries (n = 447) have undertaken pre-assessments, and in most cases (83%), the auditors recommended that significant improvements should be made before entering full assessment. In cases where substantial improvements were required, the proportion of performance indicators scoring over 80 (considered by the Marine Stewardship Council to be the point of best practice) increased by 22% between pre-assessment and certification. Significant improvements continued after certification, characterized by a 16% increase in the proportion of performance indicators scoring over 80 over a period of five years. Increases in scores assigned by auditors were significantly correlated with increases in real environmental performance (such as increases in stock biomass or the development of protected areas) and improvements in information, which led to increasing certainty that impacts were within sustainable limits. Although results show that certification is associated with real environmental benefits, most improvements are made by fisheries that require significant changes to enter the program.",
keywords = "Marine Stewardship Council, ecolabel, fisheries, ecosystem management, bycatch, seafood",
author = "S.M. Martin and T.A. Cambridge and C. Grieve and F.M. Nimmo and D.J. Agnew",
year = "2012",
month = mar,
day = "31",
doi = "10.1080/10641262.2011.654287",
language = "English",
volume = "20",
pages = "61--69",
journal = "Reviews in Fisheries Science and Aquaculture",
number = "2",

}

RIS

TY - JOUR

T1 - An evaluation of the environmental changes in fisheries involved in the Marine Stewardship Council certification scheme

AU - Martin, S.M.

AU - Cambridge, T.A.

AU - Grieve, C.

AU - Nimmo, F.M.

AU - Agnew, D.J.

PY - 2012/3/31

Y1 - 2012/3/31

N2 - There is ongoing debate regarding the value of market-based instruments, such as certification schemes, as an approach to improving the environmental impact of fisheries. This article evaluates the effects of the Marine Stewardship Council on the environmental performance of fisheries over the period before and after certification. A large number of fisheries (n = 447) have undertaken pre-assessments, and in most cases (83%), the auditors recommended that significant improvements should be made before entering full assessment. In cases where substantial improvements were required, the proportion of performance indicators scoring over 80 (considered by the Marine Stewardship Council to be the point of best practice) increased by 22% between pre-assessment and certification. Significant improvements continued after certification, characterized by a 16% increase in the proportion of performance indicators scoring over 80 over a period of five years. Increases in scores assigned by auditors were significantly correlated with increases in real environmental performance (such as increases in stock biomass or the development of protected areas) and improvements in information, which led to increasing certainty that impacts were within sustainable limits. Although results show that certification is associated with real environmental benefits, most improvements are made by fisheries that require significant changes to enter the program.

AB - There is ongoing debate regarding the value of market-based instruments, such as certification schemes, as an approach to improving the environmental impact of fisheries. This article evaluates the effects of the Marine Stewardship Council on the environmental performance of fisheries over the period before and after certification. A large number of fisheries (n = 447) have undertaken pre-assessments, and in most cases (83%), the auditors recommended that significant improvements should be made before entering full assessment. In cases where substantial improvements were required, the proportion of performance indicators scoring over 80 (considered by the Marine Stewardship Council to be the point of best practice) increased by 22% between pre-assessment and certification. Significant improvements continued after certification, characterized by a 16% increase in the proportion of performance indicators scoring over 80 over a period of five years. Increases in scores assigned by auditors were significantly correlated with increases in real environmental performance (such as increases in stock biomass or the development of protected areas) and improvements in information, which led to increasing certainty that impacts were within sustainable limits. Although results show that certification is associated with real environmental benefits, most improvements are made by fisheries that require significant changes to enter the program.

KW - Marine Stewardship Council

KW - ecolabel

KW - fisheries

KW - ecosystem management

KW - bycatch

KW - seafood

U2 - 10.1080/10641262.2011.654287

DO - 10.1080/10641262.2011.654287

M3 - Journal article

VL - 20

SP - 61

EP - 69

JO - Reviews in Fisheries Science and Aquaculture

JF - Reviews in Fisheries Science and Aquaculture

IS - 2

ER -