Bacterial contamination of fruit and vegetables at point of sale.

Lancaster Environment Centre

Research output: Contribution to conference - Without ISBN/ISSN › Other

Published

Standard

Bacterial contamination of fruit and vegetables at point of sale. / Heaton, Joanna; Clayton, T.; Holt, A. et al.
2005. Society for General Microbiology, Herriot Watt University.

Research output: Contribution to conference - Without ISBN/ISSN › Other

Harvard

Heaton, J, Clayton, T, Holt, A, Johnson, E, Nurse, S & Jones, K 2005, 'Bacterial contamination of fruit and vegetables at point of sale.', Society for General Microbiology, Herriot Watt University, 1/04/05.

APA

Heaton, J., Clayton, T., Holt, A., Johnson, E., Nurse, S., & Jones, K. (2005). Bacterial contamination of fruit and vegetables at point of sale.. Society for General Microbiology, Herriot Watt University.

Vancouver

Heaton J, Clayton T, Holt A, Johnson E, Nurse S, Jones K. Bacterial contamination of fruit and vegetables at point of sale.. 2005. Society for General Microbiology, Herriot Watt University.

Author

Heaton, Joanna ; Clayton, T. ; Holt, A. et al. / Bacterial contamination of fruit and vegetables at point of sale. Society for General Microbiology, Herriot Watt University.

Bibtex

@conference{9278da660eb24153a3e5fa7a7010578b,

title = "Bacterial contamination of fruit and vegetables at point of sale.",

author = "Joanna Heaton and T. Clayton and A. Holt and E. Johnson and S. Nurse and Keith Jones",

year = "2005",

month = apr,

language = "English",

note = "Society for General Microbiology ; Conference date: 01-04-2005",

}

RIS

TY - CONF

T1 - Bacterial contamination of fruit and vegetables at point of sale.

AU - Heaton, Joanna

AU - Clayton, T.

AU - Holt, A.

AU - Johnson, E.

AU - Nurse, S.

AU - Jones, Keith

PY - 2005/4

Y1 - 2005/4

M3 - Other

T2 - Society for General Microbiology

Y2 - 1 April 2005

ER -

Research