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Byproductive limits and bits of animal life

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Byproductive limits and bits of animal life. / Oliver, Catherine; Dickinson, Hannah.
In: Scottish Geographical Journal, Vol. 140, No. 3-4, 30.11.2024, p. 490-507.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Harvard

Oliver, C & Dickinson, H 2024, 'Byproductive limits and bits of animal life', Scottish Geographical Journal, vol. 140, no. 3-4, pp. 490-507. https://doi.org/10.1080/14702541.2024.2375003

APA

Oliver, C., & Dickinson, H. (2024). Byproductive limits and bits of animal life. Scottish Geographical Journal, 140(3-4), 490-507. https://doi.org/10.1080/14702541.2024.2375003

Vancouver

Oliver C, Dickinson H. Byproductive limits and bits of animal life. Scottish Geographical Journal. 2024 Nov 30;140(3-4):490-507. Epub 2024 Jul 29. doi: 10.1080/14702541.2024.2375003

Author

Oliver, Catherine ; Dickinson, Hannah. / Byproductive limits and bits of animal life. In: Scottish Geographical Journal. 2024 ; Vol. 140, No. 3-4. pp. 490-507.

Bibtex

@article{9de8507763084994a149f855947036c8,
title = "Byproductive limits and bits of animal life",
abstract = "In this paper, we argue that animal geography should extend its limits and analyses to the fragmented {\textquoteleft}byproducts{\textquoteright} and {\textquoteleft}bits of life{\textquoteright} that are made from animals. In so doing, we argue that a {\textquoteleft}byproductive lens{\textquoteright} is vital to an animal geography in the face of multiple and overlapping ecological crises. The paper opens by theorising byproductive animals and bits of life as increasingly important in the context of emerging biotechnologies. Drawing on our work with shrimp and chickens, we look at how animal byproducts (shells and eggs, respectively) are being put to work, remediated and rendered for pharmaceuticals, biomaterials and other novel industrial purposes. In doing so, we explore the limits of animal geographies through a byproductive lens, to argue that these animal derivatives are bits of life embroiled in bioeconomies, biocapital and biopolitics. We conclude by arguing that byproductive animal geographies offer generative insights for scholars interested in expanding the remit of animal geography{\textquoteright}s engagements with scale and ethics, and for scholars engaging with animals across the social sciences.",
author = "Catherine Oliver and Hannah Dickinson",
year = "2024",
month = nov,
day = "30",
doi = "10.1080/14702541.2024.2375003",
language = "English",
volume = "140",
pages = "490--507",
journal = "Scottish Geographical Journal",
issn = "1470-2541",
publisher = "The Royal Scottish Geographical Society",
number = "3-4",

}

RIS

TY - JOUR

T1 - Byproductive limits and bits of animal life

AU - Oliver, Catherine

AU - Dickinson, Hannah

PY - 2024/11/30

Y1 - 2024/11/30

N2 - In this paper, we argue that animal geography should extend its limits and analyses to the fragmented ‘byproducts’ and ‘bits of life’ that are made from animals. In so doing, we argue that a ‘byproductive lens’ is vital to an animal geography in the face of multiple and overlapping ecological crises. The paper opens by theorising byproductive animals and bits of life as increasingly important in the context of emerging biotechnologies. Drawing on our work with shrimp and chickens, we look at how animal byproducts (shells and eggs, respectively) are being put to work, remediated and rendered for pharmaceuticals, biomaterials and other novel industrial purposes. In doing so, we explore the limits of animal geographies through a byproductive lens, to argue that these animal derivatives are bits of life embroiled in bioeconomies, biocapital and biopolitics. We conclude by arguing that byproductive animal geographies offer generative insights for scholars interested in expanding the remit of animal geography’s engagements with scale and ethics, and for scholars engaging with animals across the social sciences.

AB - In this paper, we argue that animal geography should extend its limits and analyses to the fragmented ‘byproducts’ and ‘bits of life’ that are made from animals. In so doing, we argue that a ‘byproductive lens’ is vital to an animal geography in the face of multiple and overlapping ecological crises. The paper opens by theorising byproductive animals and bits of life as increasingly important in the context of emerging biotechnologies. Drawing on our work with shrimp and chickens, we look at how animal byproducts (shells and eggs, respectively) are being put to work, remediated and rendered for pharmaceuticals, biomaterials and other novel industrial purposes. In doing so, we explore the limits of animal geographies through a byproductive lens, to argue that these animal derivatives are bits of life embroiled in bioeconomies, biocapital and biopolitics. We conclude by arguing that byproductive animal geographies offer generative insights for scholars interested in expanding the remit of animal geography’s engagements with scale and ethics, and for scholars engaging with animals across the social sciences.

U2 - 10.1080/14702541.2024.2375003

DO - 10.1080/14702541.2024.2375003

M3 - Journal article

VL - 140

SP - 490

EP - 507

JO - Scottish Geographical Journal

JF - Scottish Geographical Journal

SN - 1470-2541

IS - 3-4

ER -