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Celebratory technology: new directions for food research in HCI

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

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Celebratory technology: new directions for food research in HCI. / Grimes, A.; Harper, R.
CHI '08 Proceedings of the SIGCHI Conference on Human Factors in Computing Systems. New York: ACM, 2008. p. 467-476.

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

Harvard

Grimes, A & Harper, R 2008, Celebratory technology: new directions for food research in HCI. in CHI '08 Proceedings of the SIGCHI Conference on Human Factors in Computing Systems. ACM, New York, pp. 467-476. https://doi.org/10.1145/1357054.1357130

APA

Grimes, A., & Harper, R. (2008). Celebratory technology: new directions for food research in HCI. In CHI '08 Proceedings of the SIGCHI Conference on Human Factors in Computing Systems (pp. 467-476). ACM. https://doi.org/10.1145/1357054.1357130

Vancouver

Grimes A, Harper R. Celebratory technology: new directions for food research in HCI. In CHI '08 Proceedings of the SIGCHI Conference on Human Factors in Computing Systems. New York: ACM. 2008. p. 467-476 doi: 10.1145/1357054.1357130

Author

Grimes, A. ; Harper, R. / Celebratory technology : new directions for food research in HCI. CHI '08 Proceedings of the SIGCHI Conference on Human Factors in Computing Systems. New York : ACM, 2008. pp. 467-476

Bibtex

@inproceedings{2fc7e1dc67c34eeb914dd1b82ffcc10d,
title = "Celebratory technology: new directions for food research in HCI",
abstract = "Food is a central part of our lives. Fundamentally, we need food to survive. Socially, food is something that brings people together-individuals interact through and around it. Culturally, food practices reflect our ethnicities and nationalities. Given the importance of food in our daily lives, it is important to understand what role technology currently plays and the roles it can be imagined to play in the future. In this paper we describe the existing and potential design space for HCI in the area of human-food interaction. We present ideas for future work on designing technologies in the area of human-food interaction that celebrate the positive interactions that people have with food as they eat and prepare foods in their everyday lives. Copyright 2008 ACM.",
keywords = "Cooking, Domestic technology, Eating, Food, Smart homes, Human engineering, Technology",
author = "A. Grimes and R. Harper",
year = "2008",
doi = "10.1145/1357054.1357130",
language = "English",
isbn = "9781605580111",
pages = "467--476",
booktitle = "CHI '08 Proceedings of the SIGCHI Conference on Human Factors in Computing Systems",
publisher = "ACM",

}

RIS

TY - GEN

T1 - Celebratory technology

T2 - new directions for food research in HCI

AU - Grimes, A.

AU - Harper, R.

PY - 2008

Y1 - 2008

N2 - Food is a central part of our lives. Fundamentally, we need food to survive. Socially, food is something that brings people together-individuals interact through and around it. Culturally, food practices reflect our ethnicities and nationalities. Given the importance of food in our daily lives, it is important to understand what role technology currently plays and the roles it can be imagined to play in the future. In this paper we describe the existing and potential design space for HCI in the area of human-food interaction. We present ideas for future work on designing technologies in the area of human-food interaction that celebrate the positive interactions that people have with food as they eat and prepare foods in their everyday lives. Copyright 2008 ACM.

AB - Food is a central part of our lives. Fundamentally, we need food to survive. Socially, food is something that brings people together-individuals interact through and around it. Culturally, food practices reflect our ethnicities and nationalities. Given the importance of food in our daily lives, it is important to understand what role technology currently plays and the roles it can be imagined to play in the future. In this paper we describe the existing and potential design space for HCI in the area of human-food interaction. We present ideas for future work on designing technologies in the area of human-food interaction that celebrate the positive interactions that people have with food as they eat and prepare foods in their everyday lives. Copyright 2008 ACM.

KW - Cooking

KW - Domestic technology

KW - Eating

KW - Food

KW - Smart homes

KW - Human engineering

KW - Technology

U2 - 10.1145/1357054.1357130

DO - 10.1145/1357054.1357130

M3 - Conference contribution/Paper

SN - 9781605580111

SP - 467

EP - 476

BT - CHI '08 Proceedings of the SIGCHI Conference on Human Factors in Computing Systems

PB - ACM

CY - New York

ER -