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Changes in feeding selectivity of freshwater invertebrates across a natural thermal gradient

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Changes in feeding selectivity of freshwater invertebrates across a natural thermal gradient. / Gordon, Timothy A C; Neto-Cerejeira, Joana; Furey, Paula C et al.
In: Current Zoology, Vol. 64, 30.04.2018, p. 231-242.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Harvard

Gordon, TAC, Neto-Cerejeira, J, Furey, PC & O'Gorman, EJ 2018, 'Changes in feeding selectivity of freshwater invertebrates across a natural thermal gradient', Current Zoology, vol. 64, pp. 231-242. https://doi.org/10.1093/cz/zoy011

APA

Gordon, T. A. C., Neto-Cerejeira, J., Furey, P. C., & O'Gorman, E. J. (2018). Changes in feeding selectivity of freshwater invertebrates across a natural thermal gradient. Current Zoology, 64, 231-242. https://doi.org/10.1093/cz/zoy011

Vancouver

Gordon TAC, Neto-Cerejeira J, Furey PC, O'Gorman EJ. Changes in feeding selectivity of freshwater invertebrates across a natural thermal gradient. Current Zoology. 2018 Apr 30;64:231-242. Epub 2018 Jan 27. doi: 10.1093/cz/zoy011

Author

Gordon, Timothy A C ; Neto-Cerejeira, Joana ; Furey, Paula C et al. / Changes in feeding selectivity of freshwater invertebrates across a natural thermal gradient. In: Current Zoology. 2018 ; Vol. 64. pp. 231-242.

Bibtex

@article{5a224716e8f841d4ae7521e8e9938d49,
title = "Changes in feeding selectivity of freshwater invertebrates across a natural thermal gradient",
abstract = "Environmental warming places physiological constraints on organisms, which may be mitigated by their feeding behavior. Theory predicts that consumers should increase their feeding selectivity for more energetically valuable resources in warmer environments to offset the disproportionate increase in metabolic demand relative to ingestion rate. This may also result in a change in feeding strategy or a shift towards a more specialist diet. This study used a natural warming experiment to investigate temperature effects on the feeding selectivity of three freshwater invertebrate grazers: the snail Radix balthica, the blackfly larva Simulium aureum, and the midgefly larva Eukiefferiella minor. Chesson{\textquoteright}s Selectivity Index was used to compare the proportional abundance of diatom species in the guts of each invertebrate species with corresponding rock biofilms sampled from streams of different temperature. The snails became more selective in warmer streams, choosing high profile epilithic diatoms over other guilds and feeding on a lower diversity of diatom species. The blackfly larvae appeared to switch from active collector gathering of sessile high profile diatoms to more passive filter feeding of motile diatoms in warmer streams. No changes in selectivity were observed for the midgefly larvae, whose diet was representative of resource availability in the environment. These results suggest that key primary consumers in freshwater streams, which constitute a major portion of invertebrate biomass, can change their feeding behavior in warmer waters in a range of different ways. These patterns could potentially lead to fundamental changes in the flow of energy through freshwater food webs.",
keywords = "2 c by 2100, 5, anthropogenic climate change has, caused global surface tempera-, chironomidae, climate change, diet, forecast a minimum increase, global warming, lymnaea peregra, of 1, over the last century, simuliidae, tures to rise dramatically, warming projections, with the arctic re-",
author = "Gordon, {Timothy A C} and Joana Neto-Cerejeira and Furey, {Paula C} and O'Gorman, {Eoin J}",
year = "2018",
month = apr,
day = "30",
doi = "10.1093/cz/zoy011",
language = "English",
volume = "64",
pages = "231--242",
journal = "Current Zoology",

}

RIS

TY - JOUR

T1 - Changes in feeding selectivity of freshwater invertebrates across a natural thermal gradient

AU - Gordon, Timothy A C

AU - Neto-Cerejeira, Joana

AU - Furey, Paula C

AU - O'Gorman, Eoin J

PY - 2018/4/30

Y1 - 2018/4/30

N2 - Environmental warming places physiological constraints on organisms, which may be mitigated by their feeding behavior. Theory predicts that consumers should increase their feeding selectivity for more energetically valuable resources in warmer environments to offset the disproportionate increase in metabolic demand relative to ingestion rate. This may also result in a change in feeding strategy or a shift towards a more specialist diet. This study used a natural warming experiment to investigate temperature effects on the feeding selectivity of three freshwater invertebrate grazers: the snail Radix balthica, the blackfly larva Simulium aureum, and the midgefly larva Eukiefferiella minor. Chesson’s Selectivity Index was used to compare the proportional abundance of diatom species in the guts of each invertebrate species with corresponding rock biofilms sampled from streams of different temperature. The snails became more selective in warmer streams, choosing high profile epilithic diatoms over other guilds and feeding on a lower diversity of diatom species. The blackfly larvae appeared to switch from active collector gathering of sessile high profile diatoms to more passive filter feeding of motile diatoms in warmer streams. No changes in selectivity were observed for the midgefly larvae, whose diet was representative of resource availability in the environment. These results suggest that key primary consumers in freshwater streams, which constitute a major portion of invertebrate biomass, can change their feeding behavior in warmer waters in a range of different ways. These patterns could potentially lead to fundamental changes in the flow of energy through freshwater food webs.

AB - Environmental warming places physiological constraints on organisms, which may be mitigated by their feeding behavior. Theory predicts that consumers should increase their feeding selectivity for more energetically valuable resources in warmer environments to offset the disproportionate increase in metabolic demand relative to ingestion rate. This may also result in a change in feeding strategy or a shift towards a more specialist diet. This study used a natural warming experiment to investigate temperature effects on the feeding selectivity of three freshwater invertebrate grazers: the snail Radix balthica, the blackfly larva Simulium aureum, and the midgefly larva Eukiefferiella minor. Chesson’s Selectivity Index was used to compare the proportional abundance of diatom species in the guts of each invertebrate species with corresponding rock biofilms sampled from streams of different temperature. The snails became more selective in warmer streams, choosing high profile epilithic diatoms over other guilds and feeding on a lower diversity of diatom species. The blackfly larvae appeared to switch from active collector gathering of sessile high profile diatoms to more passive filter feeding of motile diatoms in warmer streams. No changes in selectivity were observed for the midgefly larvae, whose diet was representative of resource availability in the environment. These results suggest that key primary consumers in freshwater streams, which constitute a major portion of invertebrate biomass, can change their feeding behavior in warmer waters in a range of different ways. These patterns could potentially lead to fundamental changes in the flow of energy through freshwater food webs.

KW - 2 c by 2100

KW - 5

KW - anthropogenic climate change has

KW - caused global surface tempera-

KW - chironomidae

KW - climate change

KW - diet

KW - forecast a minimum increase

KW - global warming

KW - lymnaea peregra

KW - of 1

KW - over the last century

KW - simuliidae

KW - tures to rise dramatically

KW - warming projections

KW - with the arctic re-

U2 - 10.1093/cz/zoy011

DO - 10.1093/cz/zoy011

M3 - Journal article

VL - 64

SP - 231

EP - 242

JO - Current Zoology

JF - Current Zoology

ER -