Home > Research > Publications & Outputs > Correcting for endogeneity in hospitality and t...

Electronic data

  • ENIJCHM

    Rights statement: This article is (c) Emerald Group Publishing and permission has been granted for this version to appear here. Emerald does not grant permission for this article to be further copied/distributed or hosted elsewhere without the express permission from Emerald Group Publishing Limited.

    Accepted author manuscript, 542 KB, PDF document

    Available under license: CC BY-NC: Creative Commons Attribution-NonCommercial 4.0 International License

Links

Text available via DOI:

View graph of relations

Correcting for endogeneity in hospitality and tourism research

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Published

Standard

Correcting for endogeneity in hospitality and tourism research. / Assaf, A.G.; Tsionas, M.
In: International Journal of Contemporary Hospitality Management, Vol. 32, No. 8, 15.07.2020, p. 2657-2675.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Harvard

Assaf, AG & Tsionas, M 2020, 'Correcting for endogeneity in hospitality and tourism research', International Journal of Contemporary Hospitality Management, vol. 32, no. 8, pp. 2657-2675. https://doi.org/10.1108/IJCHM-02-2020-0153

APA

Assaf, A. G., & Tsionas, M. (2020). Correcting for endogeneity in hospitality and tourism research. International Journal of Contemporary Hospitality Management, 32(8), 2657-2675. https://doi.org/10.1108/IJCHM-02-2020-0153

Vancouver

Assaf AG, Tsionas M. Correcting for endogeneity in hospitality and tourism research. International Journal of Contemporary Hospitality Management. 2020 Jul 15;32(8):2657-2675. Epub 2020 Jul 15. doi: 10.1108/IJCHM-02-2020-0153

Author

Assaf, A.G. ; Tsionas, M. / Correcting for endogeneity in hospitality and tourism research. In: International Journal of Contemporary Hospitality Management. 2020 ; Vol. 32, No. 8. pp. 2657-2675.

Bibtex

@article{4e10ffaf601c49e595b4841017d431d1,
title = "Correcting for endogeneity in hospitality and tourism research",
abstract = "Purpose: This paper aims to foster a new discussion on endogeneity in hospitality and tourism research. Design/methodology/approach: This paper elaborates on some of the common sources of endogeneity and the methods available to address them. Findings: The authors present a variety of methods that can be used to mitigate the endogeneity problem. The authors provide simulation evidence regarding the risk of incorrectly selecting instrumental variables. The authors also provide several important practical recommendations for future research. Research limitations/implications: There are other issues and methods of correcting for endogeneity, that is not covered in this paper. However, the paper focuses on issues and methods that can be generalized to most contexts. Originality/value: The paper provides practical recommendations for more rigorous regression estimation.",
keywords = "Endogeneity, Instrument-free methods, Instrumental variables, Regression models, Tourism and hospitality research",
author = "A.G. Assaf and M. Tsionas",
note = "This article is (c) Emerald Group Publishing and permission has been granted for this version to appear here. Emerald does not grant permission for this article to be further copied/distributed or hosted elsewhere without the express permission from Emerald Group Publishing Limited. ",
year = "2020",
month = jul,
day = "15",
doi = "10.1108/IJCHM-02-2020-0153",
language = "English",
volume = "32",
pages = "2657--2675",
journal = "International Journal of Contemporary Hospitality Management",
issn = "0959-6119",
publisher = "Emerald Group Publishing Ltd.",
number = "8",

}

RIS

TY - JOUR

T1 - Correcting for endogeneity in hospitality and tourism research

AU - Assaf, A.G.

AU - Tsionas, M.

N1 - This article is (c) Emerald Group Publishing and permission has been granted for this version to appear here. Emerald does not grant permission for this article to be further copied/distributed or hosted elsewhere without the express permission from Emerald Group Publishing Limited.

PY - 2020/7/15

Y1 - 2020/7/15

N2 - Purpose: This paper aims to foster a new discussion on endogeneity in hospitality and tourism research. Design/methodology/approach: This paper elaborates on some of the common sources of endogeneity and the methods available to address them. Findings: The authors present a variety of methods that can be used to mitigate the endogeneity problem. The authors provide simulation evidence regarding the risk of incorrectly selecting instrumental variables. The authors also provide several important practical recommendations for future research. Research limitations/implications: There are other issues and methods of correcting for endogeneity, that is not covered in this paper. However, the paper focuses on issues and methods that can be generalized to most contexts. Originality/value: The paper provides practical recommendations for more rigorous regression estimation.

AB - Purpose: This paper aims to foster a new discussion on endogeneity in hospitality and tourism research. Design/methodology/approach: This paper elaborates on some of the common sources of endogeneity and the methods available to address them. Findings: The authors present a variety of methods that can be used to mitigate the endogeneity problem. The authors provide simulation evidence regarding the risk of incorrectly selecting instrumental variables. The authors also provide several important practical recommendations for future research. Research limitations/implications: There are other issues and methods of correcting for endogeneity, that is not covered in this paper. However, the paper focuses on issues and methods that can be generalized to most contexts. Originality/value: The paper provides practical recommendations for more rigorous regression estimation.

KW - Endogeneity

KW - Instrument-free methods

KW - Instrumental variables

KW - Regression models

KW - Tourism and hospitality research

U2 - 10.1108/IJCHM-02-2020-0153

DO - 10.1108/IJCHM-02-2020-0153

M3 - Journal article

VL - 32

SP - 2657

EP - 2675

JO - International Journal of Contemporary Hospitality Management

JF - International Journal of Contemporary Hospitality Management

SN - 0959-6119

IS - 8

ER -