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Covert distinction: how hipsters practice food-based resistance strategies in the production of identity

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Covert distinction: how hipsters practice food-based resistance strategies in the production of identity. / Cronin, James; McCarthy, Mary; Collins, Alan.
In: Consumption, Markets and Culture, 2013.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

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Cronin J, McCarthy M, Collins A. Covert distinction: how hipsters practice food-based resistance strategies in the production of identity. Consumption, Markets and Culture. 2013. Epub 2012 Apr 16. doi: 10.1080/10253866.2012.678785

Author

Cronin, James ; McCarthy, Mary ; Collins, Alan. / Covert distinction : how hipsters practice food-based resistance strategies in the production of identity. In: Consumption, Markets and Culture. 2013.

Bibtex

@article{d159ce3652284d0ba48eed6d9b48d4b4,
title = "Covert distinction: how hipsters practice food-based resistance strategies in the production of identity",
abstract = "This paper reveals the processes by which food is used to express resistance to the mainstream and perform identity work within the hipster community of consumption. Based on the findings of a qualitative investigation, several resistance strategies involving food emerged: Vegetarian choices; Brand choices and avoidances; and Decommodification practices. We discuss how these strategies are framed by hipsters' discursive distaste for the commercial food marketing system but are, in practice, operationalised as subtle ways to achieve proper representation of their collective identity within the marketplace. Mundane consumption emerges as motor-force in allowing these consumers to surreptitiously maintain distinction and to protect their within-group identity from mainstream co-optation. We conclude by suggesting that the inconspicuous nature of mundane consumables such as food and alcohol products allows for idiosyncratic shared community performances that are covert and difficult for broader social currents to detect and co-opt.",
author = "James Cronin and Mary McCarthy and Alan Collins",
year = "2013",
doi = "10.1080/10253866.2012.678785",
language = "English",
journal = "Consumption, Markets and Culture",
issn = "1477-223X",
publisher = "Routledge",

}

RIS

TY - JOUR

T1 - Covert distinction

T2 - how hipsters practice food-based resistance strategies in the production of identity

AU - Cronin, James

AU - McCarthy, Mary

AU - Collins, Alan

PY - 2013

Y1 - 2013

N2 - This paper reveals the processes by which food is used to express resistance to the mainstream and perform identity work within the hipster community of consumption. Based on the findings of a qualitative investigation, several resistance strategies involving food emerged: Vegetarian choices; Brand choices and avoidances; and Decommodification practices. We discuss how these strategies are framed by hipsters' discursive distaste for the commercial food marketing system but are, in practice, operationalised as subtle ways to achieve proper representation of their collective identity within the marketplace. Mundane consumption emerges as motor-force in allowing these consumers to surreptitiously maintain distinction and to protect their within-group identity from mainstream co-optation. We conclude by suggesting that the inconspicuous nature of mundane consumables such as food and alcohol products allows for idiosyncratic shared community performances that are covert and difficult for broader social currents to detect and co-opt.

AB - This paper reveals the processes by which food is used to express resistance to the mainstream and perform identity work within the hipster community of consumption. Based on the findings of a qualitative investigation, several resistance strategies involving food emerged: Vegetarian choices; Brand choices and avoidances; and Decommodification practices. We discuss how these strategies are framed by hipsters' discursive distaste for the commercial food marketing system but are, in practice, operationalised as subtle ways to achieve proper representation of their collective identity within the marketplace. Mundane consumption emerges as motor-force in allowing these consumers to surreptitiously maintain distinction and to protect their within-group identity from mainstream co-optation. We conclude by suggesting that the inconspicuous nature of mundane consumables such as food and alcohol products allows for idiosyncratic shared community performances that are covert and difficult for broader social currents to detect and co-opt.

U2 - 10.1080/10253866.2012.678785

DO - 10.1080/10253866.2012.678785

M3 - Journal article

JO - Consumption, Markets and Culture

JF - Consumption, Markets and Culture

SN - 1477-223X

ER -