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COVID-19 and gradual adjustment in the tourism, hospitality, and related industries

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COVID-19 and gradual adjustment in the tourism, hospitality, and related industries. / Tsionas, Mike G.
In: Tourism Economics, Vol. 27, No. 8, 01.12.2021, p. 1828-1832.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

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Tsionas MG. COVID-19 and gradual adjustment in the tourism, hospitality, and related industries. Tourism Economics. 2021 Dec 1;27(8):1828-1832. Epub 2020 Jun 12. doi: 10.1177/1354816620933039

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Tsionas, Mike G. / COVID-19 and gradual adjustment in the tourism, hospitality, and related industries. In: Tourism Economics. 2021 ; Vol. 27, No. 8. pp. 1828-1832.

Bibtex

@article{7d7926b51b134f3fa028dff87313101d,
title = "COVID-19 and gradual adjustment in the tourism, hospitality, and related industries",
abstract = "In this Note, we take up the problem of post COVID-19 gradual adjustment in the industry as well as whether and to what extent opening with limited capacity might be feasible. We find that (i) re-opening gradually requiring only non-negative profits is quite feasible but (ii) re-opening requiring the same level of profit as in the pre COVID-19 period is considerably more difficult, and seems feasible by re-opening at capacity near 33%. Lower capacities would require governmental subsidies which could vary considerably from hotel to hotel.",
keywords = "COVID-19, Dynamic analysis, Gradual adjustment, Tourism and hospitality",
author = "Tsionas, {Mike G}",
year = "2021",
month = dec,
day = "1",
doi = "10.1177/1354816620933039",
language = "English",
volume = "27",
pages = "1828--1832",
journal = "Tourism Economics",
number = "8",

}

RIS

TY - JOUR

T1 - COVID-19 and gradual adjustment in the tourism, hospitality, and related industries

AU - Tsionas, Mike G

PY - 2021/12/1

Y1 - 2021/12/1

N2 - In this Note, we take up the problem of post COVID-19 gradual adjustment in the industry as well as whether and to what extent opening with limited capacity might be feasible. We find that (i) re-opening gradually requiring only non-negative profits is quite feasible but (ii) re-opening requiring the same level of profit as in the pre COVID-19 period is considerably more difficult, and seems feasible by re-opening at capacity near 33%. Lower capacities would require governmental subsidies which could vary considerably from hotel to hotel.

AB - In this Note, we take up the problem of post COVID-19 gradual adjustment in the industry as well as whether and to what extent opening with limited capacity might be feasible. We find that (i) re-opening gradually requiring only non-negative profits is quite feasible but (ii) re-opening requiring the same level of profit as in the pre COVID-19 period is considerably more difficult, and seems feasible by re-opening at capacity near 33%. Lower capacities would require governmental subsidies which could vary considerably from hotel to hotel.

KW - COVID-19

KW - Dynamic analysis

KW - Gradual adjustment

KW - Tourism and hospitality

U2 - 10.1177/1354816620933039

DO - 10.1177/1354816620933039

M3 - Journal article

VL - 27

SP - 1828

EP - 1832

JO - Tourism Economics

JF - Tourism Economics

IS - 8

ER -