Home > Research > Publications & Outputs > Dietary Education Provision Within a Cardiac Re...

Electronic data

  • Moore_et_al_2020_BJCN_Accepted_version

    Accepted author manuscript, 337 KB, PDF document

    Available under license: CC BY-NC: Creative Commons Attribution-NonCommercial 4.0 International License

Links

Text available via DOI:

View graph of relations

Dietary Education Provision Within a Cardiac Rehabilitation Programme in the UK: A Pilot Study Evaluating Nutritional Intakes Alongside Physical Activity Levels

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Published

Standard

Dietary Education Provision Within a Cardiac Rehabilitation Programme in the UK: A Pilot Study Evaluating Nutritional Intakes Alongside Physical Activity Levels. / Moore, Chelsea; Tsakirides, Costas; Rutherford, Zoe et al.
In: British Journal of Cardiac Nursing , Vol. 15, No. 8, 26.08.2020, p. 1-12.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Harvard

Moore, C, Tsakirides, C, Rutherford, Z, Swainson, M, Birch, K, Ibeggazene, S & Ispoglou, T 2020, 'Dietary Education Provision Within a Cardiac Rehabilitation Programme in the UK: A Pilot Study Evaluating Nutritional Intakes Alongside Physical Activity Levels', British Journal of Cardiac Nursing , vol. 15, no. 8, pp. 1-12. https://doi.org/10.12968/bjca.2020.0012

APA

Moore, C., Tsakirides, C., Rutherford, Z., Swainson, M., Birch, K., Ibeggazene, S., & Ispoglou, T. (2020). Dietary Education Provision Within a Cardiac Rehabilitation Programme in the UK: A Pilot Study Evaluating Nutritional Intakes Alongside Physical Activity Levels. British Journal of Cardiac Nursing , 15(8), 1-12. https://doi.org/10.12968/bjca.2020.0012

Vancouver

Moore C, Tsakirides C, Rutherford Z, Swainson M, Birch K, Ibeggazene S et al. Dietary Education Provision Within a Cardiac Rehabilitation Programme in the UK: A Pilot Study Evaluating Nutritional Intakes Alongside Physical Activity Levels. British Journal of Cardiac Nursing . 2020 Aug 26;15(8):1-12. doi: 10.12968/bjca.2020.0012

Author

Moore, Chelsea ; Tsakirides, Costas ; Rutherford, Zoe et al. / Dietary Education Provision Within a Cardiac Rehabilitation Programme in the UK : A Pilot Study Evaluating Nutritional Intakes Alongside Physical Activity Levels. In: British Journal of Cardiac Nursing . 2020 ; Vol. 15, No. 8. pp. 1-12.

Bibtex

@article{66016825958942378e54a716271945d4,
title = "Dietary Education Provision Within a Cardiac Rehabilitation Programme in the UK: A Pilot Study Evaluating Nutritional Intakes Alongside Physical Activity Levels",
abstract = "Background/aims: The primary aim of this study was to evaluate the effectiveness of two 30-minute dietary education sessions, within cardiac rehabilitation (CR), as a means to optimise nutrient and energy intakes (EI). A secondary aim was to evaluate patients{\textquoteright} habitual physical activity (PA) levels.Methods: Thirty patients (males: n = 24, 61.8 ± 11.2 years; females: n = 6, 66.7 ± 8.5 years) attended a six-week early outpatient CR programme in the UK and received two 30-minute dietary education sessions emphasising Mediterranean diet principles. EI and nutrient intakes were measured through completion of three-day food diaries in weeks one and six (before and after the dietary education sessions) to assess the impact of these sessions on nutrient intakes. At the same time-points, a sub-group (n = 13) of patients had their PA levels assessed via accelerometery to assess the impact of the CR programme on PA. Findings: Estimated energy requirements (EER) at week one (1988 ± 366 kcal.d-1) were not matched by actual EI (1785 ± 561 kcal.d-1) (P = 0.047, d = -0.36). EI reduced to 1655 ± 470 kcal.d-1 at week six (P = 0.66, d = -0.33) whereas EER increased as a function of increased activity (CR sessions). Nutrient intakes remained suboptimal, while no significant increases were observed in healthy fats and fibre, which consist core elements of a Mediterranean diet. Statistically significant increases were not observed in PA however patients decreased sedentary time by 11 ± 12% in week six compared to week one (P = 0.009; d = -0.54). Conclusion: The present study findings suggest that two 30-minute dietary education sessions did not positively influence EI and nutrient intakes, while habitual PA levels were not signifigantly increased as a result of the CR programme. Future research should explore means of optimising nutrition and habitual PA within UK CR.",
author = "Chelsea Moore and Costas Tsakirides and Zoe Rutherford and Michelle Swainson and Karen Birch and Said Ibeggazene and Theocharis Ispoglou",
year = "2020",
month = aug,
day = "26",
doi = "10.12968/bjca.2020.0012",
language = "English",
volume = "15",
pages = "1--12",
journal = "British Journal of Cardiac Nursing ",
publisher = "MA Healthcare",
number = "8",

}

RIS

TY - JOUR

T1 - Dietary Education Provision Within a Cardiac Rehabilitation Programme in the UK

T2 - A Pilot Study Evaluating Nutritional Intakes Alongside Physical Activity Levels

AU - Moore, Chelsea

AU - Tsakirides, Costas

AU - Rutherford, Zoe

AU - Swainson, Michelle

AU - Birch, Karen

AU - Ibeggazene, Said

AU - Ispoglou, Theocharis

PY - 2020/8/26

Y1 - 2020/8/26

N2 - Background/aims: The primary aim of this study was to evaluate the effectiveness of two 30-minute dietary education sessions, within cardiac rehabilitation (CR), as a means to optimise nutrient and energy intakes (EI). A secondary aim was to evaluate patients’ habitual physical activity (PA) levels.Methods: Thirty patients (males: n = 24, 61.8 ± 11.2 years; females: n = 6, 66.7 ± 8.5 years) attended a six-week early outpatient CR programme in the UK and received two 30-minute dietary education sessions emphasising Mediterranean diet principles. EI and nutrient intakes were measured through completion of three-day food diaries in weeks one and six (before and after the dietary education sessions) to assess the impact of these sessions on nutrient intakes. At the same time-points, a sub-group (n = 13) of patients had their PA levels assessed via accelerometery to assess the impact of the CR programme on PA. Findings: Estimated energy requirements (EER) at week one (1988 ± 366 kcal.d-1) were not matched by actual EI (1785 ± 561 kcal.d-1) (P = 0.047, d = -0.36). EI reduced to 1655 ± 470 kcal.d-1 at week six (P = 0.66, d = -0.33) whereas EER increased as a function of increased activity (CR sessions). Nutrient intakes remained suboptimal, while no significant increases were observed in healthy fats and fibre, which consist core elements of a Mediterranean diet. Statistically significant increases were not observed in PA however patients decreased sedentary time by 11 ± 12% in week six compared to week one (P = 0.009; d = -0.54). Conclusion: The present study findings suggest that two 30-minute dietary education sessions did not positively influence EI and nutrient intakes, while habitual PA levels were not signifigantly increased as a result of the CR programme. Future research should explore means of optimising nutrition and habitual PA within UK CR.

AB - Background/aims: The primary aim of this study was to evaluate the effectiveness of two 30-minute dietary education sessions, within cardiac rehabilitation (CR), as a means to optimise nutrient and energy intakes (EI). A secondary aim was to evaluate patients’ habitual physical activity (PA) levels.Methods: Thirty patients (males: n = 24, 61.8 ± 11.2 years; females: n = 6, 66.7 ± 8.5 years) attended a six-week early outpatient CR programme in the UK and received two 30-minute dietary education sessions emphasising Mediterranean diet principles. EI and nutrient intakes were measured through completion of three-day food diaries in weeks one and six (before and after the dietary education sessions) to assess the impact of these sessions on nutrient intakes. At the same time-points, a sub-group (n = 13) of patients had their PA levels assessed via accelerometery to assess the impact of the CR programme on PA. Findings: Estimated energy requirements (EER) at week one (1988 ± 366 kcal.d-1) were not matched by actual EI (1785 ± 561 kcal.d-1) (P = 0.047, d = -0.36). EI reduced to 1655 ± 470 kcal.d-1 at week six (P = 0.66, d = -0.33) whereas EER increased as a function of increased activity (CR sessions). Nutrient intakes remained suboptimal, while no significant increases were observed in healthy fats and fibre, which consist core elements of a Mediterranean diet. Statistically significant increases were not observed in PA however patients decreased sedentary time by 11 ± 12% in week six compared to week one (P = 0.009; d = -0.54). Conclusion: The present study findings suggest that two 30-minute dietary education sessions did not positively influence EI and nutrient intakes, while habitual PA levels were not signifigantly increased as a result of the CR programme. Future research should explore means of optimising nutrition and habitual PA within UK CR.

U2 - 10.12968/bjca.2020.0012

DO - 10.12968/bjca.2020.0012

M3 - Journal article

VL - 15

SP - 1

EP - 12

JO - British Journal of Cardiac Nursing

JF - British Journal of Cardiac Nursing

IS - 8

ER -