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"Eat like a man": a social constructionist analysis of the role of food in men’s lives

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"Eat like a man": a social constructionist analysis of the role of food in men’s lives. / Newcombe, Mark; McCarthy, Mary; Cronin, James et al.
In: Appetite, Vol. 59, No. 2, 2012, p. 391-398.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

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Vancouver

Newcombe M, McCarthy M, Cronin J, McCarthy S. "Eat like a man": a social constructionist analysis of the role of food in men’s lives. Appetite. 2012;59(2):391-398. doi: 10.1016/j.appet.2012.05.031

Author

Newcombe, Mark ; McCarthy, Mary ; Cronin, James et al. / "Eat like a man" : a social constructionist analysis of the role of food in men’s lives. In: Appetite. 2012 ; Vol. 59, No. 2. pp. 391-398.

Bibtex

@article{cfb86a0629af4c319dbeba46ac15f116,
title = "{"}Eat like a man{"}: a social constructionist analysis of the role of food in men{\textquoteright}s lives",
abstract = "This paper adopts a social constructionist approach to investigate the role of food in the production of identities and social experiences for men. With recognition that relational and experiential processes are central to men{\textquoteright}s lives, the purpose of the paper is to inductively explore the personal and interpersonal complexities of this group{\textquoteright}s food related behaviours. Empirical data were collected through a series of semi-structured interviews with 33 men, comprising of 4 age groups, (18–35, 36–54, 55–64, and 65+ years). Regardless of age, an analysis and interpretation yielded three emergent themes, food as a component of: (1) role-play; (2) contextual interactions, (3) and the management of a functional vs. hedonic dialectic. Across these themes various tensions and contradictions emerged suggesting a complex reflexivity to male food life experiences. Relational issues emerged such as the observation that some men concede control to their partners throughout their food experiences. Overall, our men{\textquoteright}s consumption practices construct a specific socio-cultural articulation of masculine roles whereby their internal paradoxes are leveraged as a means to produce desirable experiences and self-identifications.",
keywords = "Food lives, Social constructionism, Masculinity, Identity, Role-play, Men",
author = "Mark Newcombe and Mary McCarthy and James Cronin and Sinead McCarthy",
year = "2012",
doi = "10.1016/j.appet.2012.05.031",
language = "English",
volume = "59",
pages = "391--398",
journal = "Appetite",
issn = "0195-6663",
publisher = "ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD",
number = "2",

}

RIS

TY - JOUR

T1 - "Eat like a man"

T2 - a social constructionist analysis of the role of food in men’s lives

AU - Newcombe, Mark

AU - McCarthy, Mary

AU - Cronin, James

AU - McCarthy, Sinead

PY - 2012

Y1 - 2012

N2 - This paper adopts a social constructionist approach to investigate the role of food in the production of identities and social experiences for men. With recognition that relational and experiential processes are central to men’s lives, the purpose of the paper is to inductively explore the personal and interpersonal complexities of this group’s food related behaviours. Empirical data were collected through a series of semi-structured interviews with 33 men, comprising of 4 age groups, (18–35, 36–54, 55–64, and 65+ years). Regardless of age, an analysis and interpretation yielded three emergent themes, food as a component of: (1) role-play; (2) contextual interactions, (3) and the management of a functional vs. hedonic dialectic. Across these themes various tensions and contradictions emerged suggesting a complex reflexivity to male food life experiences. Relational issues emerged such as the observation that some men concede control to their partners throughout their food experiences. Overall, our men’s consumption practices construct a specific socio-cultural articulation of masculine roles whereby their internal paradoxes are leveraged as a means to produce desirable experiences and self-identifications.

AB - This paper adopts a social constructionist approach to investigate the role of food in the production of identities and social experiences for men. With recognition that relational and experiential processes are central to men’s lives, the purpose of the paper is to inductively explore the personal and interpersonal complexities of this group’s food related behaviours. Empirical data were collected through a series of semi-structured interviews with 33 men, comprising of 4 age groups, (18–35, 36–54, 55–64, and 65+ years). Regardless of age, an analysis and interpretation yielded three emergent themes, food as a component of: (1) role-play; (2) contextual interactions, (3) and the management of a functional vs. hedonic dialectic. Across these themes various tensions and contradictions emerged suggesting a complex reflexivity to male food life experiences. Relational issues emerged such as the observation that some men concede control to their partners throughout their food experiences. Overall, our men’s consumption practices construct a specific socio-cultural articulation of masculine roles whereby their internal paradoxes are leveraged as a means to produce desirable experiences and self-identifications.

KW - Food lives

KW - Social constructionism

KW - Masculinity

KW - Identity

KW - Role-play

KW - Men

U2 - 10.1016/j.appet.2012.05.031

DO - 10.1016/j.appet.2012.05.031

M3 - Journal article

VL - 59

SP - 391

EP - 398

JO - Appetite

JF - Appetite

SN - 0195-6663

IS - 2

ER -