Effect of beverages on viscoelastic properties of resin-based dental composites

School of Engineering

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Published

Standard

Effect of beverages on viscoelastic properties of resin-based dental composites. / Kaleem, M.; Khan, A.S.; Rehman, I.U. et al.
In: Materials, Vol. 8, No. 6, 2015, p. 2863-2872.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

Kaleem, M, Khan, AS, Rehman, IU & Wong, FS 2015, 'Effect of beverages on viscoelastic properties of resin-based dental composites', Materials, vol. 8, no. 6, pp. 2863-2872. https://doi.org/10.3390/ma8062863

APA

Kaleem, M., Khan, A. S., Rehman, I. U., & Wong, F. S. (2015). Effect of beverages on viscoelastic properties of resin-based dental composites. Materials, 8(6), 2863-2872. https://doi.org/10.3390/ma8062863

Vancouver

Kaleem M, Khan AS, Rehman IU, Wong FS. Effect of beverages on viscoelastic properties of resin-based dental composites. Materials. 2015;8(6):2863-2872. doi: 10.3390/ma8062863

Author

Kaleem, M. ; Khan, A.S. ; Rehman, I.U. et al. / Effect of beverages on viscoelastic properties of resin-based dental composites. In: Materials. 2015 ; Vol. 8, No. 6. pp. 2863-2872.

Bibtex

@article{760f2e8723394a5d9e66e53102e7df2e,

title = "Effect of beverages on viscoelastic properties of resin-based dental composites",

abstract = "The viscoelastic properties of three commercially available resin-based composites (Filtek{\texttrademark} P60, Filtek{\texttrademark} Supreme, and Filtek{\texttrademark} Z250; 3M ESPE, Bracknell, UK) were measured to determine the effect of beverages on their storage moduli and damping ratios. Rectangular samples of the three hybrid composites were immersed in three beverages at 37 °C for 1, 7, 30, and 60 days. At each time interval, these samples were subjected to three-point bend tests in temperature mode using a Perkin Elmer DMA7 Dynamic Mechanical Analyzer (Perkin Elmer Corp., Waltham, MA, USA) to measure the storage modulus and damping ratio. The immersion time had significant influence on the viscoelastic property of composites and it was found that generally for all samples the storage modulus was reduced, whereas damping values increased with immersion time. The viscoelastic behavior of tested materials seems to be related to the pH environment, hydrophilicity and the chemical composition of composites. {\textcopyright} 2015 by the authors.",

keywords = "Beverages, Dental composites, Storage modulus, Viscoelasticity, Damping, Elastic moduli, Resins, Storage (materials), Chemical compositions, Dynamic mechanical analyzer, Rectangular samples, Resin-based composite, Resin-based dental composites, Three point bend tests, Visco-elastic behaviors, Viscoelastic properties",

author = "M. Kaleem and A.S. Khan and I.U. Rehman and F.S. Wong",

year = "2015",

doi = "10.3390/ma8062863",

language = "English",

volume = "8",

pages = "2863--2872",

journal = "Materials",

issn = "1996-1944",

publisher = "MDPI AG",

number = "6",

}

RIS

TY - JOUR

T1 - Effect of beverages on viscoelastic properties of resin-based dental composites

AU - Kaleem, M.

AU - Khan, A.S.

AU - Rehman, I.U.

AU - Wong, F.S.

PY - 2015

Y1 - 2015

N2 - The viscoelastic properties of three commercially available resin-based composites (Filtek™ P60, Filtek™ Supreme, and Filtek™ Z250; 3M ESPE, Bracknell, UK) were measured to determine the effect of beverages on their storage moduli and damping ratios. Rectangular samples of the three hybrid composites were immersed in three beverages at 37 °C for 1, 7, 30, and 60 days. At each time interval, these samples were subjected to three-point bend tests in temperature mode using a Perkin Elmer DMA7 Dynamic Mechanical Analyzer (Perkin Elmer Corp., Waltham, MA, USA) to measure the storage modulus and damping ratio. The immersion time had significant influence on the viscoelastic property of composites and it was found that generally for all samples the storage modulus was reduced, whereas damping values increased with immersion time. The viscoelastic behavior of tested materials seems to be related to the pH environment, hydrophilicity and the chemical composition of composites. © 2015 by the authors.

AB - The viscoelastic properties of three commercially available resin-based composites (Filtek™ P60, Filtek™ Supreme, and Filtek™ Z250; 3M ESPE, Bracknell, UK) were measured to determine the effect of beverages on their storage moduli and damping ratios. Rectangular samples of the three hybrid composites were immersed in three beverages at 37 °C for 1, 7, 30, and 60 days. At each time interval, these samples were subjected to three-point bend tests in temperature mode using a Perkin Elmer DMA7 Dynamic Mechanical Analyzer (Perkin Elmer Corp., Waltham, MA, USA) to measure the storage modulus and damping ratio. The immersion time had significant influence on the viscoelastic property of composites and it was found that generally for all samples the storage modulus was reduced, whereas damping values increased with immersion time. The viscoelastic behavior of tested materials seems to be related to the pH environment, hydrophilicity and the chemical composition of composites. © 2015 by the authors.

KW - Beverages

KW - Dental composites

KW - Storage modulus

KW - Viscoelasticity

KW - Damping

KW - Elastic moduli

KW - Resins

KW - Storage (materials)

KW - Chemical compositions

KW - Dynamic mechanical analyzer

KW - Rectangular samples

KW - Resin-based composite

KW - Resin-based dental composites

KW - Three point bend tests

KW - Visco-elastic behaviors

KW - Viscoelastic properties

U2 - 10.3390/ma8062863

DO - 10.3390/ma8062863

M3 - Journal article

VL - 8

SP - 2863

EP - 2872

JO - Materials

JF - Materials

SN - 1996-1944

IS - 6

ER -

Research

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